Eva Mrkvicova

About

Eva Mrkvicova is an Associate Professor at Mendel University in Brno, Czech Republic. Her research primarily focuses on mathematical modeling and optimization in agriculture, particularly in the granulation process of biomass-based products, and the analysis of protein complexes from linseed cake and flax cake. Additionally, she investigates the impact of different feed particle sizes on the health and physiological parameters of poultry. Her work contributes to advancements in feed and food industries, emphasizing nutritional efficiency and animal health.