Vojtěch Kumbár

Associate Professor

Mendel University in Brno

Czech Republic

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Professors in Food Science

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (11)

Eva Mrkvicova

Associate Professor

Mendel University in Brno

CZECH REPUBLIC

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Dana Zálešáková

Mendel University in Brno

CZECH REPUBLIC

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Antonín Přidal

Associate Professor

Mendel University in Brno

CZECH REPUBLIC

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Divine Bup Nde

Louisiana State University

UNITED STATES

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Leos Pavlata

professor

Mendel University in Brno

CZECH REPUBLIC

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Tomáš Binar

Brno University of Technology

CZECH REPUBLIC

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Sarka Nedomova

Associate Professor

Mendel University in Brno

CZECH REPUBLIC

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Jiří Votava

Associate Professor

Mendel University in Brno

CZECH REPUBLIC

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Jiri Cupera

Associate Professor

Mendel University in Brno

CZECH REPUBLIC

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Artur Wolak

Associate Professor

Uniwersytet Ekonomiczny w Krakowie

POLAND

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Lubor Lacina

Professor

Mendel University in Brno

CZECH REPUBLIC

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Vojtěch Kumbár

Research Interests

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Contact this professor

Articles (11)

Stress wave attenuation in chocolate

Effect of Different Feed Particle Size on Gastrointestinal Tract Morphology, Ileal Digesta Viscosity, and Blood Biochemical Parameters as Markers of Health Status in Broiler Chickens

Analysis of the Changes in the Mechanical Properties of the 3D Printed Polymer rPET-G with Different Types of Post-Processing Treatments

Analysis of the Degradation of Pearlitic Steel Mechanical Properties Depending on the Stability of the Structural Phases

Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses

Temperature Dependence of Density and Viscosity of Biobutanol-Gasoline Blends

Safety of Mealworm Meal in Layer Diets and their Influence on Gut Morphology

The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity

Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species

Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures

A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey

Collaborators (11)

Eva Mrkvicova

Dana Zálešáková

Antonín Přidal

Divine Bup Nde

Leos Pavlata

Tomáš Binar

Sarka Nedomova

Jiří Votava

Jiri Cupera

Artur Wolak

Lubor Lacina

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