Eva Navascués

Head of Department

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (6)

ANTONIO SANTOS DE LA SEN

Full Professor

Universidad Complutense de Madrid - Campus de Somosaguas

SPAIN

View details

JAVIER VICENTE

Universidad Complutense de Madrid

SPAIN

View details

Baoru Yang

Professor

University of Turku

FINLAND

View details

Javier Ruiz

Assistant Professor

Universidad Complutense de Madrid

SPAIN

View details

David Orden

Full professor

Universidad de Alcalá

SPAIN

View details

SANTIAGO BENITO SAEZ

Universidad Politécnica de Madrid

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Eva Navascués

Research Interests

Explore related searches

Contact this professor

Articles (10)

A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

Influence of different <i>Lachancea thermotolerans</i> strains in the wine profile in the era of climate challenge

Biological management of acidity in wine industry: A review

An Integrative View of the Role of Lachancea thermotolerans in Wine Technology

Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions

Autochthonous oenococcus oeni strain to avoid histamine formation in red wines: A study in real winemaking conditions

Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene

Collaborators (6)

ANTONIO SANTOS DE LA SEN

JAVIER VICENTE

Baoru Yang

Javier Ruiz

David Orden

SANTIAGO BENITO SAEZ

Make your next move.