JAVIER VICENTE

Universidad Complutense de Madrid

Spain

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Articles (16)

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2025

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2021

Collaborators (7)

ANTONIO SANTOS DE LA SEN

Full Professor

Universidad Complutense de Madrid - Campus de Somosaguas

SPAIN

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Baoru Yang

Professor

University of Turku

FINLAND

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Javier Ruiz

Assistant Professor

Universidad Complutense de Madrid

SPAIN

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Eva Navascués

Head of Department

SPAIN

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Ignacio Belda

Assistant Professor

Universidad Complutense de Madrid

SPAIN

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SANTIAGO BENITO SAEZ

Universidad Politécnica de Madrid

SPAIN

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BEATRIZ PINTOS LÓPEZ

Profesor Contratado Doctor

Universidad Complutense de Madrid

SPAIN

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JAVIER VICENTE

Research Interests

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Articles (16)

Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance

Comprehensive Genomic Analysis of Meyerozyma guilliermondii CECT13190: An Outstanding Biocontrol Agent

Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

Predictability of the community‐function landscape in wine yeast ecosystems

Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring

Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production

Influence of different <i>Lachancea thermotolerans</i> strains in the wine profile in the era of climate challenge

Expectable diversity patterns in wine yeast communities

Biological management of acidity in wine industry: A review

An Integrative View of the Role of Lachancea thermotolerans in Wine Technology

Microbial Communities Present in Hydrothermal Sediments from Deception Island, Antarctica

High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology

Collaborators (7)

ANTONIO SANTOS DE LA SEN

Baoru Yang

Javier Ruiz

Eva Navascués

Ignacio Belda

SANTIAGO BENITO SAEZ

BEATRIZ PINTOS LÓPEZ

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