Eva Parga-Dans

Instituto de Agroquímica y Tecnología de Alimentos

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Articles (16)

Collaborators (4)

Luis Alberto Henríquez-Hernández

Universidad de Las Palmas de Gran Canaria

Raimundo Otero-Enríquez

Universidade da Coruña

Monica Bueno

Universidad de Zaragoza

Jordi Ballester

Université de Bourgogne

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Eva Parga-Dans

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (4)

Luis Alberto Henríquez-Hernández

Raimundo Otero-Enríquez

Monica Bueno

Jordi Ballester

Make your next move.

Eva Parga-Dans

Research Interests

Explore related searches

Contact this professor

Articles (16)

Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study

Insights into Organic Food Consumption in Tenerife (Spain): Examining Consumer Profiles and Preferences

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis

Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

Natural <i>versus</i> conventional production of Spanish white wines: an exploratory study

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

Democratising Heritage Values: A Methodological Review

Validation of a Method Scope Extension for the Analysis of POPs in Soil and Verification in Organic and Conventional Farms of the Canary Islands

Big sales, no carrots: Assessment of pesticide policy in Spain

Natural wine: do consumers know what it is, and how natural it really is?

Organic labeling controversies: A means to an end within global value chains

The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain

The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain

Vino de Tea (pine heartwood wine) from la Palma (Spain): Ethnographic and physic-chemical characterization of a unique fermented product

Collaborators (4)

Luis Alberto Henríquez-Hernández

Raimundo Otero-Enríquez

Monica Bueno

Jordi Ballester

Make your next move.