Jordi Ballester

Université de Bourgogne

France

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Articles (13)

Year:

2024

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2023

Year:

2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2020

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2020

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2020

Collaborators (5)

Christian Coelho

Associate professor

VetAgro Sup - Site de Clermont

FRANCE

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Régis Gougeon

Professor

Université de Bourgogne

FRANCE

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Eva Parga-Dans

Instituto de Agroquímica y Tecnología de Alimentos

SPAIN

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Vicente Ferreira

Universidad de Zaragoza

SPAIN

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Monica Bueno

Universidad de Zaragoza

SPAIN

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Jordi Ballester

Research Interests

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Articles (13)

Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France

Must protection, sulfites versus bioprotection: A metabolomic study

Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties

Natural <i>versus</i> conventional production of Spanish white wines: an exploratory study

Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison

Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines.

Collaborators (5)

Christian Coelho

Régis Gougeon

Eva Parga-Dans

Vicente Ferreira

Monica Bueno

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