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Jordi Ballester
Université de Bourgogne
France
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Research Interests
Food Science
100%
Biochemistry
30%
Wine Studies
100%
Fermentation Science
50%
Aroma Chemistry
40%
Brewing Science
30%
Metabolic Biology
30%
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Articles13
Collaborators5
Christian Coelho
Associate professor
VetAgro Sup - Site de Clermont
FRANCE
Régis Gougeon
Professor
Université de Bourgogne
FRANCE
Eva Parga-Dans
Instituto de Agroquímica y Tecnología de Alimentos
SPAIN
Vicente Ferreira
Universidad de Zaragoza
SPAIN
Monica Bueno
Universidad de Zaragoza
SPAIN
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