Eva Pilar Pérez-Álvarez

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (8)

Teresa Garde-Cerdán

Universidad Internacional de La Rioja

SPAIN

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José M. Delgado-López

Universidad de Granada

SPAIN

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Rocio Ballesteros

Profesora Contratada Doctora

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Miguel Ángel Moreno Hidalgo

Profesor Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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Patricia López García

University of Castilla-La Mancha

SPAIN

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Miriam González Lázaro

Profesora Ayudante Doctora

University of La Rioja

SPAIN

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Zenaida Guadalupe

Profesora titular

Universidad Internacional de La Rioja

SPAIN

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Fernando Peregrina

Universidad Politécnica de Madrid

SPAIN

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Eva Pilar Pérez-Álvarez

Research Interests

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Articles (10)

Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

Effects of soil water-holding capacity and soil N-NO<SUB>3</SUB><SUP>−</SUP> and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes

Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

Yield estimations in a vineyard based on high-resolution spatial imagery acquired by a UAV

Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition

Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds

Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew

Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains

Collaborators (8)

Teresa Garde-Cerdán

José M. Delgado-López

Rocio Ballesteros

Miguel Ángel Moreno Hidalgo

Patricia López García

Miriam González Lázaro

Zenaida Guadalupe

Fernando Peregrina

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