Eva Sánchez-Palomo Lorenzo

Profesor Asociado

University of Castilla-La Mancha

Spain

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About

Eva Sánchez-Palomo Lorenzo is an Associate Professor at Universidad de Castilla-La Mancha in Spain. Her research focuses on the enhancement of wine aromas, the impact of vineyard management techniques on grape quality, and the utilization of waste in winemaking. Recent publications include studies on the chemical characterization of La Mancha wines and the effects of different winemaking technologies on volatile compounds.

Articles (12)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2021

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2020

Collaborators (1)

José Pérez Navarro

Profesor Ayudante Doctor

University of Castilla-La Mancha

SPAIN

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Eva Sánchez-Palomo Lorenzo

Research Interests

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Articles (12)

Aroma Enhancement of La Mancha White Wines Using Coupage Technique

Impact of colored plastic mulch on grape quality of Vitis vinifera L. c.v. Muscat grown in La Mancha region

Wine Waste Compost Addition to a Vineyard of Chelva Grape of Central Spain: Effect on Wine Volatile Compounds

Enhancing the Aroma of Dealcoholized La Mancha Tempranillo Rosé Wines with Their Aromatic Distillates

Four new wines from La Mancha region: Chemical characterization of oenological parameters, phenolic composition and volatile compounds

Aroma enhancement of dealcoholized wines using enzyme treatment and glycosidic aroma precursors

Effects of winemaking techniques on the volatile compounds of Chelva wines

Influence of Different Alcohol Reduction Technologies on the Volatile Composition of La Mancha Tempranillo Rosé Wines

Chemical and sensory aroma typicity of La Mancha Petit Verdot wines

Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine

Volatile and sensory characterization of la mancha trujillo melons over three consecutive harvests

Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain)

Collaborators (1)

José Pérez Navarro

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