José Pérez Navarro

Profesor Ayudante Doctor

University of Castilla-La Mancha

Spain

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About

José Pérez Navarro is a Profesor Ayudante Doctor at the Universidad de Castilla-La Mancha in Spain. His research encompasses the influence of phenolic compounds on health, particularly in relation to vascular health and antioxidant responses in various plant species. He has contributed to the understanding of grape phenolic composition and its implications for wine production and bioingredient potential through numerous articles. His work emphasizes innovative techniques for improving food quality and reducing the use of harmful additives.

Articles (14)

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2025

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2024

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2024

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2023

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2021

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2021

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2020

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2020

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2020

Collaborators (6)

Jordi Gombau

Lecturer and researcher

Universitat Rovira i Virgili

SPAIN

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Isidro Hermosín-Gutiérrez

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

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Sergio Gómez-Alonso

Profesor Titular

University of Castilla-La Mancha

SPAIN

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Juan Luis Chacón

SPAIN

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Eva Sánchez-Palomo Lorenzo

Profesor Asociado

University of Castilla-La Mancha

SPAIN

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Joan-Miquel Canals

Associated Professor

Universitat Rovira i Virgili - Campus Sescelades

SPAIN

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José Pérez Navarro

Research Interests

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Articles (14)

BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning

Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds

The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients

Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)

Vitis vinifera Turkish novel table grape ‘Karaerik’. Part II: Non‐anthocyanin phenolic composition and antioxidant capacity

Saturation of grape musts with CO2: A technique to reduce the use of SO2 in white wines

Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)

Polyphenolic Compounds Extracted and Purified from Buddleja Globosa Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography

Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS

Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain)

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS

Collaborators (6)

Jordi Gombau

Isidro Hermosín-Gutiérrez

Sergio Gómez-Alonso

Juan Luis Chacón

Eva Sánchez-Palomo Lorenzo

Joan-Miquel Canals

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