Fabian Weber

University of Bonn

Germany

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Articles (10)

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Andreas Schieber

University of Bonn

GERMANY

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M. Valme García-Moreno

Profesor Titular de Universidad

Universidad de Cádiz

SPAIN

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Peter Winterhalter

Technische Universität Braunschweig

GERMANY

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Thilo Faber

University of Bonn

GERMANY

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Fabian Weber

Research Interests

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Contact this professor

Articles (10)

Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in Microvinifications

Valorization of rose (Rosa damascena Mill.) by-product: polyphenolic characterization and potential food application

Noncovalent Polyphenol–Macromolecule Interactions and Their Effects on the Sensory Properties of Foods

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

Profiling of phenolic compounds in desiccation‐tolerant and non‐desiccation‐tolerant Linderniaceae

Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff

Effects of ultrasound on the enzymatic degradation of pectin

Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum

Effects of carrier agents on powder properties, stability of carotenoids, and encapsulation efficiency of goldenberry (Physalis peruviana L.) powder produced by co-current spray drying

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

Collaborators (4)

Andreas Schieber

M. Valme García-Moreno

Peter Winterhalter

Thilo Faber

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