Peter Winterhalter

Technische Universität Braunschweig

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Articles (18)

Collaborators (6)

Recep Gök

Technische Universität Braunschweig

M. Valme García-Moreno

Profesor Titular de Universidad

Universidad de Cádiz

Edwin Januschewski

German Institute of Human Nutrition

Fabian Weber

University of Bonn

Ulrich Fischer

Head of Institute, Prof. Dr.

Elke Richling

University of Kaiserslautern-Landau

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Peter Winterhalter

Research Interests

Explore related searches

Contact this professor

Articles (18)

Collaborators (6)

Recep Gök

M. Valme García-Moreno

Edwin Januschewski

Fabian Weber

Ulrich Fischer

Elke Richling

Make your next move.

Peter Winterhalter

Research Interests

Explore related searches

Contact this professor

Articles (18)

Recovery of terpenoids from Bixa orellana seeds via high performance- and high speed-countercurrent chromatography guided off-line atmospheric pressure chemical ionization mass spectrometry profiling

Berries from Luzuriaga radicans Ruiz & Pav.: A Southern Chile Climbing Shrub as a Source of Antioxidants Against Chronic Diseases

Determination of Reactive Dyes in Coloring Foodstuff, Fruit Juice Concentrates, and Meat Products by Reductive Azo-Bond Cleavage and LC-ESI-MS/MS Analysis

Identification of Marker Compounds for the Detection of Anthraquinone-Based Reactive Dyes in Foods

Characterization and Quantitation of Anthocyanins of the Pigmented Tea Cultivar TRI 2043 (Camellia sinensis L.) from Sri Lanka

Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts

In Vitro Inhibition of Enzymes and Antioxidant and Chemical Fingerprinting Characteristics of Azara serrata Ruiz & Pav. Fruits, an Endemic Plant of the Valdivian Forest of Chile

A Comparison between High-Performance Countercurrent Chromatography and Fast-Centrifugal Partition Chromatography for a One-Step Isolation of Flavonoids from Peanut Hulls Supported by a Conductor like Screening Model for Real Solvents

Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects

In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES)

Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography

Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea macrophylla ssp. serrata by Use of Counter-Current Chromatography

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile

Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress

In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins

Collaborators (6)

Recep Gök

M. Valme García-Moreno

Edwin Januschewski

Fabian Weber

Ulrich Fischer

Elke Richling

Make your next move.