Fabrizio Costa

Associate Professor

University of Trento

Italy

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About

Fabrizio Costa is an Associate Professor at the University of Trento, Italy. His research focuses on fruit development and ripening, with particular attention to apple and grape physiology, molecular regulation, and the impact of storage conditions on fruit quality. Recent publications highlight his work on genome-wide association studies of fruit texture and antioxidant capacity in various apple cultivars.

Articles (12)

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2025

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2024

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2024

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2023

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2023

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (6)

Benedetto Ruperti

University of Padova

ITALY

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Alessandro Botton

University of Padua

ITALY

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Giovanni Battista Tornielli

Professor

University of Padua

ITALY

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Sonia Osorio

Instituto de Hortofruticultura Subtropical y Mediterranea: Malaga, Andalucia, ES

SPAIN

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Sara Zenoni

University of Verona

ITALY

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Claudio Bonghi

Associate Professor

University of Padua

ITALY

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Fabrizio Costa

Research Interests

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Articles (12)

Texture and volatile profiling of four modern apple cultivars stored using ultra-low oxygen, 1-MCP and dynamic controlled atmosphere strategies

Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry

Genome-Wide Association Analyses Defined the Interplay between Two Major Loci Controlling the Fruit Texture Performance in a Norwegian Apple Collection (Malus × domestica Borkh.)

Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits

Advances in fruit development and ripening

Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt

Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar

Transcriptomic insights on the preventive action of apple (Cv granny smith) skin wounding on superficial scald development

Genomic prediction of fruit texture and training population optimization towards the application of genomic selection in apple

Dissection of the incidence and severity of purple spot physiological disorder in loquat fruit through a physiological and molecular approach

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)

Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple

Collaborators (6)

Benedetto Ruperti

Alessandro Botton

Giovanni Battista Tornielli

Sonia Osorio

Sara Zenoni

Claudio Bonghi

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