Sonia Osorio

Instituto de Hortofruticultura Subtropical y Mediterranea: Malaga, Andalucia, ES

Spain

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Articles (15)

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2025

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2025

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2025

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2024

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (12)

Catharina Merchante

SPAIN

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Manuel J. Rodríguez-Ortega

Universidad de Córdoba

SPAIN

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Zhangjun Fei

Professor

UNITED STATES

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Carla António

Head of Plant Metabolomics Lab/Invited Auxiliary Researcher (BCC)

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

PORTUGAL

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Stefano Predieri

ITALY

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David Posé

Associate Professor (Profesor Titular)

University of Malaga

SPAIN

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Fabrizio Costa

Associate Professor

University of Trento

ITALY

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Bruno Mezzetti

Full professor

Università Politecnica delle Marche

ITALY

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Carmen Martín-Pizarro

SPAIN

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Agnieszka Masny

The National Institute of Horticultural Research

POLAND

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Karolina Celejewska

Research Institute of Horticulture

POLAND

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José G. Vallarino

Instituto de Hortofruticultura Subtropical y Mediterranea

SPAIN

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Sonia Osorio

Research Interests

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Articles (15)

Reductions of endogenous gibberellin content impact fruit development and modify tomato fruit metabolism during ripening

Genotypic responses to different environments and reduced precipitation reveal signals of local adaptation and phenotypic plasticity in woodland strawberry

Flowering responses of the woodland strawberry to local climate and reduced precipitation along a European latitudinal gradient

Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times

Starch deficiency in tomato causes transcriptional reprogramming that modulates fruit development, metabolism, and stress responses

Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit

Advances in fruit development and ripening

Towards smart and sustainable development of modern berry cultivars in Europe

Metabolomics-Based Evaluation of Crop Quality Changes as a Consequence of Climate Change

Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach

Primary Metabolite Profile Changes in Coffea spp. Promoted by Single and Combined Exposure to Drought and Elevated CO2 Concentration

Developmental metabolomics to decipher and improve fleshy fruit quality

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

The NAC transcription factor FaRIF controls fruit ripening in strawberry

The cytosolic invertase NI6 affects vegetative growth, flowering, fruit set, and yield in tomato

Collaborators (12)

Catharina Merchante

Manuel J. Rodríguez-Ortega

Zhangjun Fei

Carla António

Stefano Predieri

David Posé

Fabrizio Costa

Bruno Mezzetti

Carmen Martín-Pizarro

Agnieszka Masny

Karolina Celejewska

José G. Vallarino

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