Faizan Ali

Associate Professor

University of South Florida

United States

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About

Faizan Ali is an Associate Professor at the University of South Florida, located in the United States. His research primarily focuses on consumer behavior in the restaurant industry, addressing themes such as the impact of generative AI and service-robot experiences on brand loyalty and customer value. Additionally, Dr. Ali explores the implications of social equity in food safety compliance and engages with topics related to destination marketing and social media influence in tourism.

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2022

Collaborators (9)

Linh Le

Assistant Professor

University of Memphis

UNITED STATES

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Jun-Hwa Cheah

University of East Anglia

UNITED KINGDOM

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Luana Nanu

Assistant Professor

University of South Florida

UNITED STATES

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Taeshik Gong

Assistant Professor of Marketing

Hanyang University - Ansan Campus

SOUTH KOREA

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Laurie Wu

Temple University

UNITED STATES

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Murad Ali

Northumbria University

UNITED KINGDOM

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Lisa Cain

Florida International University

UNITED STATES

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Kisang Ryu

SOUTH KOREA

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Seden Dogan

Assistant Professor of Instruction

University of South Florida

UNITED STATES

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Faizan Ali

Research Interests

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About

Articles (25)

Beyond the hype: Evaluating the impact of generative AI on brand authenticity, image, and consumer behavior in the restaurant industry

The Importance of Social Equity and Exchange to Achieve Food Safety Compliance During a Food Safety Crisis in the Restaurant Environment

The Impact of Robotic Gastronomic Experiences on Customer Value, Delight and Loyalty in Service-Robot Restaurants

Why are tipping rates lower on weekends?

Hotel App Quality (HAPQUAL)

Virtual Travel Experience and Destination Marketing

Measuring tourist-to-tourist value co-creation

Social media marketing and brand loyalty

Emerging cities and travel motivation

Determinants of Users' Intentions to Use AI-Enabled Technological Innovations in Hotels: A Hybrid Approach Using PLS-SEM and fsQCA

Can the compulsive use of e-learning lead to lower academic performance? The role of technology fatigue and technostress in hospitality and tourism students

Crowding Perceptions of Hotels in Zanzibar

The Role of Green HRM on Environmental Performance of Hotels: Mediating Effect of Green Self-Efficacy & Employee Green Behaviors

Seeing isn't always believing

Translating Transformational Leadership and Organizational Innovativeness Into Creative Customer Behavior: Underlying Processes and Boundary Conditions

Risk, Trust, and the Roles of Human Versus Virtual Influencers

Antecedents and consequences of travelers' trust towards personalized travel recommendations offered by ChatGPT

The Hijabi servers: Customers' perception of employees' physical appearance in restaurants

Reshaping Tourist Experience with AI-Enabled Technologies: A Comprehensive Review and Future Research Agenda

Antecedents of destination advocacy using symmetrical and asymmetrical modeling techniques

The Intersection of Technology, Accessible Tourism and Tourists With Intellectual Disabilities: Proposing a Novel Conceptual Framework

Friend or a Foe: Understanding Generation Z Employees' Intentions to Work with Service Robots in the Hotel Industry

UNDERSTANDING XR TECHNOLOGY ACCEPTANCE BY PHYSICALLY DISABLED TOURISTS IN MUSEUMS

Determinants of user's intentions to book hotels: a comparison of websites and mobile apps

Symmetric and Asymmetric Modeling to Understand Drivers and Consequences of Hotel Chatbot Engagement

Collaborators (9)

Linh Le

Jun-Hwa Cheah

Luana Nanu

Taeshik Gong

Laurie Wu

Murad Ali

Lisa Cain

Kisang Ryu

Seden Dogan

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