Seden Dogan

Assistant Professor of Instruction

University of South Florida

United States

Research Interests

Explore related searches

Professors in United States Professors in Hospitality Management Hospitality Management professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Seden Dogan is an Assistant Professor of Instruction at the University of South Florida, USA. Her research areas include local food consumption, service technology in hospitality, and the impact of environmental attitudes on consumer behavior. She has published recent articles addressing innovations in the hospitality industry, the role of artificial intelligence, and the influence of smart tourism technologies on customer satisfaction.

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Collaborators (1)

Faizan Ali

Associate Professor

University of South Florida

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Seden Dogan

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

The Mediating Role of Locavorism in the Effect of Local Food Consumption Value on Intention to Purchase Local Foods

The Effect of Self‐Service Technology Quality on Novelty‐Seeking and Revisit Intention in Restaurant Settings

Effect of environmental attitude on environmentally responsible behavior: a comparative analysis among green and non-green hotel guests in Turkiye

Determinants of Users' Intentions to Use AI-Enabled Technological Innovations in Hotels: A Hybrid Approach Using PLS-SEM and fsQCA

Feeding the future: 3D food printing as a strategic response to labor scarcity

Conclusion: Reshaping horizons: the future of events in a post-pandemic world?

Revolutionizing getaways: automation and artificial intelligence’s transformative journey in tourism and hospitality

Effect of smart tourism technology experience (STTE) on tourist satisfaction and tourist happiness in Bordeaux: the mediation role of self-gratification

RAISE: leveraging responsible AI for service excellence

Service robots in hospitality: a cognitive appraisal perspective on job insecurity, turnover intentions, and generational differences

Collaborators (1)

Faizan Ali

Make your next move.