Federica Mainente

University of Verona

Italy

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Professors in Italy Professors in Food Science Food Science professors in Italy

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Articles (5)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (7)

Jesús Lozano Sánchez

Universidad de Granada

SPAIN

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Roberto CHIGNOLA

Associate professor

University of Verona

ITALY

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Ines Mancini

University of Trento

ITALY

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Nadia Mulinacci

University of Florence

ITALY

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Gianni Zoccatelli

University of Verona

ITALY

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Gavino Sanna

University of Sassari

ITALY

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Simone Vincenzi

Associate Professor

University of Padova

ITALY

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Federica Mainente

Research Interests

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Articles (5)

New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review

<sup>1</sup>H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin

Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures

Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin

Collaborators (7)

Jesús Lozano Sánchez

Roberto CHIGNOLA

Ines Mancini

Nadia Mulinacci

Gianni Zoccatelli

Gavino Sanna

Simone Vincenzi

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