Jesús Lozano Sánchez

Universidad de Granada

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Articles (20)

Collaborators (13)

Mauro Manconi

Federica Mainente

University of Verona

Joana Martínez Martí

Universidad de Granada

Ismael Montero-Fernández

Universidad de Extremadura

Marvin Moncada

North Carolina State University

UNITED STATES

Mª Encarnación Morales Hernández

Universidad de Granada

Isabel Borrás-Linares

Universidad de Granada

Cristina Samaniego Sanchez

Universidad de Granada

Antonio Segura-Carretero

Universidad de Granada

Gianni Zoccatelli

University of Verona

Gavino Sanna

University of Sassari

Ascensión Rueda

Carmen María Duque Soto

Universidad de Granada

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Jesús Lozano Sánchez

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (13)

Mauro Manconi

Federica Mainente

Joana Martínez Martí

Ismael Montero-Fernández

Marvin Moncada

Mª Encarnación Morales Hernández

Isabel Borrás-Linares

Cristina Samaniego Sanchez

Antonio Segura-Carretero

Gianni Zoccatelli

Gavino Sanna

Ascensión Rueda

Carmen María Duque Soto

Make your next move.

Jesús Lozano Sánchez

Research Interests

Explore related searches

Contact this professor

Articles (20)

Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products

Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review

Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion

Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability

Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent

Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient

Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates

Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

Analysis and Screening of Commercialized Protein Supplements for Sports Practice

Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder

Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process

Collaborators (13)

Mauro Manconi

Federica Mainente

Joana Martí­nez Martí

Ismael Montero-Fernández

Marvin Moncada

Mª Encarnación Morales Hernández

Isabel Borrás-Linares

Cristina Samaniego Sanchez

Antonio Segura-Carretero

Gianni Zoccatelli

Gavino Sanna

Ascensión Rueda

Carmen María Duque Soto

Make your next move.

Joana Martínez Martí