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Felix Tomi

Professor

University of Corsica Pascal Paoli

France

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Research Interests

Botany

100%

Food Science

30%

Essential Oil Chemistry

70%

Ethnopharmacology

50%

Natural Products Chemistry

50%

Plant Systematics

30%

Plant Breeding

30%

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Articles13

Diversity of Pummelos (Citrus maxima (Burm.) Merr.) and Grapefruits (Citrus x aurantium var. paradisi) Inferred by Genetic Markers, Essential Oils Composition, and Phenotypical Fruit Traits

Article Link

Year:

2025

Comparative Study of the Chemical Composition of Root, Stem and Leaf Essential Oils from Synedrella nodiflora (L.) Gaertn

Article Link

Year:

2024

New Chloroplast Microsatellites in Helichrysum italicum (Roth) G. Don: Their Characterization and Application for the Evaluation of Genetic Resources

Article Link

Year:

2024

Inheritance and Quantitative Trait Loci Mapping of Aromatic Compounds from Clementine (Citrus × clementina Hort. ex Tan.) and Sweet Orange (C. × sinensis (L.) Osb.) Fruit Essential Oils

Article Link

Year:

2023

Combined Analysis by GC(RI), GC-MS and 13C NMR of Leaf and Wood Essential Oils from Vietnamese Glyptostrobus pensilis (Staunton ex D. Don) K. Koch

Article Link

Year:

2023

Extinction Risk Assessment and Chemical Composition of Aerial Parts Essential Oils from Two Endangered Endemic Malagasy Salvia Species

Article Link

Year:

2023

Integrated Analysis by GC/MS and 13C NMR of Moroccan Cladanthus mixtus Essential Oil; Identification of Uncommon Epoxyfarnesanes

Article Link

Year:

2023

Investigation of Diversity by Analyzing the Polymorphism of SSR Markers and the Composition of Leaf and Fruit Essential Oils of 72 Mandarins (Citrus reticulata Blanco)

Article Link

Year:

2023

Caryophyllene-Rich Essential Oils of Two Species from Southern Côte d’Ivoire: Guibourtia ehie (A. Chev.) J Léonard (Caesalpiniaceae) and Oricia suaveolens (Engl.) Verd. (Rutaceae)

Article Link

Year:

2023

Neuropeltis acuminata (P. Beauv.): Investigation of the Chemical Variability and In Vitro Anti-inflammatory Activity of the Leaf Essential Oil from the Ivorian Species

Article Link

Year:

2022

Chemical Variability of Peel and Leaf Essential Oils in the Citrus Subgenus Papeda (Swingle) and Few Relatives

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Year:

2021

Intercultivar Diversity of Sour Orange (Citrus aurantium L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis

Article Link

Year:

2021

New Natural Oxygenated Sesquiterpenes and Chemical Composition of Leaf Essential Oil from Ivoirian Isolona dewevrei (De Wild. & T. Durand) Engl. & Diels

Article Link

Year:

2020

Collaborators1

Patrick Ollitrault

University of Montpellier

FRANCE

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Felix Tomi

Professor

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Articles13

Diversity of Pummelos (<i>Citrus maxima</i> (Burm.) Merr.) and Grapefruits (<i>Citrus x aurantium</i> var. <i>paradisi</i>) Inferred by Genetic Markers, Essential Oils Composition, and Phenotypical Fruit Traits

Comparative Study of the Chemical Composition of Root, Stem and Leaf Essential Oils from <i>Synedrella nodiflora</i> (L.) Gaertn

New Chloroplast Microsatellites in <i>Helichrysum italicum</i> (Roth) G. Don: Their Characterization and Application for the Evaluation of Genetic Resources

Inheritance and Quantitative Trait Loci Mapping of Aromatic Compounds from Clementine (<i>Citrus</i> × <i>clementina</i> Hort. ex Tan.) and Sweet Orange (<i>C.</i> × <i>sinensis</i> (L.) Osb.) Fruit Essential Oils

Combined Analysis by GC(RI), GC-MS and <sup>13</sup>C NMR of Leaf and Wood Essential Oils from Vietnamese <i>Glyptostrobus pensilis</i> (Staunton ex D. Don) K. Koch

Extinction Risk Assessment and Chemical Composition of Aerial Parts Essential Oils from Two Endangered Endemic Malagasy <i>Salvia</i> Species

Integrated Analysis by GC/MS and <sup>13</sup>C NMR of Moroccan <i>Cladanthus mixtus</i> Essential Oil; Identification of Uncommon Epoxyfarnesanes

Investigation of Diversity by Analyzing the Polymorphism of SSR Markers and the Composition of Leaf and Fruit Essential Oils of 72 Mandarins (<i>Citrus reticulata</i> Blanco)

Caryophyllene-Rich Essential Oils of Two Species from Southern Côte d’Ivoire: <i>Guibourtia ehie</i> (A. Chev.) J Léonard (Caesalpiniaceae) and <i>Oricia suaveolens</i> (Engl.) Verd. (Rutaceae)

<i>Neuropeltis </i><i>acuminata</i> (P. Beauv.): Investigation of the Chemical Variability and In Vitro Anti-inflammatory Activity of the Leaf Essential Oil from the Ivorian Species

Chemical Variability of Peel and Leaf Essential Oils in the <i>Citrus</i> Subgenus <i>Papeda</i> (Swingle) and Few Relatives

Intercultivar Diversity of Sour Orange (<i>Citrus</i> <i>aurantium</i> L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis

New Natural Oxygenated Sesquiterpenes and Chemical Composition of Leaf Essential Oil from Ivoirian <i>Isolona dewevrei</i> (De Wild. & T. Durand) Engl. & Diels

Collaborators1

Patrick Ollitrault

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Felix Tomi

Professor

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Articles13

Diversity of Pummelos (<i>Citrus maxima</i> (Burm.) Merr.) and Grapefruits (<i>Citrus x aurantium</i> var. <i>paradisi</i>) Inferred by Genetic Markers, Essential Oils Composition, and Phenotypical Fruit Traits

Comparative Study of the Chemical Composition of Root, Stem and Leaf Essential Oils from <i>Synedrella nodiflora</i> (L.) Gaertn

New Chloroplast Microsatellites in <i>Helichrysum italicum</i> (Roth) G. Don: Their Characterization and Application for the Evaluation of Genetic Resources

Inheritance and Quantitative Trait Loci Mapping of Aromatic Compounds from Clementine (<i>Citrus</i> × <i>clementina</i> Hort. ex Tan.) and Sweet Orange (<i>C.</i> × <i>sinensis</i> (L.) Osb.) Fruit Essential Oils

Combined Analysis by GC(RI), GC-MS and <sup>13</sup>C NMR of Leaf and Wood Essential Oils from Vietnamese <i>Glyptostrobus pensilis</i> (Staunton ex D. Don) K. Koch

Extinction Risk Assessment and Chemical Composition of Aerial Parts Essential Oils from Two Endangered Endemic Malagasy <i>Salvia</i> Species

Integrated Analysis by GC/MS and <sup>13</sup>C NMR of Moroccan <i>Cladanthus mixtus</i> Essential Oil; Identification of Uncommon Epoxyfarnesanes

Investigation of Diversity by Analyzing the Polymorphism of SSR Markers and the Composition of Leaf and Fruit Essential Oils of 72 Mandarins (<i>Citrus reticulata</i> Blanco)

Caryophyllene-Rich Essential Oils of Two Species from Southern Côte d’Ivoire: <i>Guibourtia ehie</i> (A. Chev.) J Léonard (Caesalpiniaceae) and <i>Oricia suaveolens</i> (Engl.) Verd. (Rutaceae)

<i>Neuropeltis </i><i>acuminata</i> (P. Beauv.): Investigation of the Chemical Variability and In Vitro Anti-inflammatory Activity of the Leaf Essential Oil from the Ivorian Species

Chemical Variability of Peel and Leaf Essential Oils in the <i>Citrus</i> Subgenus <i>Papeda</i> (Swingle) and Few Relatives

Intercultivar Diversity of Sour Orange (<i>Citrus</i> <i>aurantium</i> L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis

New Natural Oxygenated Sesquiterpenes and Chemical Composition of Leaf Essential Oil from Ivoirian <i>Isolona dewevrei</i> (De Wild. &amp; T. Durand) Engl. &amp; Diels

Collaborators1

Patrick Ollitrault

How do I reach out?

New Natural Oxygenated Sesquiterpenes and Chemical Composition of Leaf Essential Oil from Ivoirian <i>Isolona dewevrei</i> (De Wild. & T. Durand) Engl. & Diels