Ferdinando Branca

Associate Professor

University of Catania

Italy

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Articles (17)

Collecting Mediterranean wild species of the Brassica oleracea group (Brassica sect. Brassica)

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Year:

2024

Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties

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Year:

2024

Identification of Black Spot Resistance in Broccoli (Brassica oleracea L. var. italica) Germplasm Resources

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Year:

2024

Exogenous Melatonin Affects the Morphometric Characteristics and Glucosinolates during the Initial Growth Stages of Broccoli

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Year:

2024

Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency

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Year:

2024

Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern

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Year:

2023

A 43 Bp-Deletion in the F3′H Gene Reducing Anthocyanins Is Responsible for Keeping Buds Green at Low Temperatures in Broccoli

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Year:

2023

Use of Bioinoculants Affects Variation in Snap Bean Yield Grown under Deficit Irrigation

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Year:

2023

The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops

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Year:

2023

Molecular Markers for Detecting Inflorescence Size of Brassica oleracea L. Crops and B. oleracea Complex Species (n = 9) Useful for Breeding of Broccoli (B. oleracea var. italica) and Cauliflower (B. oleracea var. botrytis)

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Year:

2023

Exploitation of a Grafting Technique for Improving the Water Use Efficiency of Eggplant (Solanum melongena L.) Grown in a Cold Greenhouse in Mediterranean Climatic Conditions

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Year:

2023

Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse

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Year:

2023

Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production

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Year:

2022

Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

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Year:

2022

Variation of Bio-Morphometric Traits and Antioxidant Compounds of Brassica oleracea L. Accessions in Relation to Drought Stress

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Year:

2022

Effects of organic fertilisers and mother corm weight on yield, apocarotenoid concentration and accumulation of metal contaminants in saffron (Crocus sativus L.)

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Year:

2022

Plant-Microbe Interaction in Sustainable Agriculture: The Factors That May Influence the Efficacy of PGPM Application

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Year:

2022

Collaborators (5)

Giulio Flavio Rizzo

University of Bologna

ITALY

Giuseppe TIMPANARO

prof. Associato

University of Catania

ITALY

Alessandro Scuderi

University of Catania

ITALY

Mariarita Cammarata

University of Catania

ITALY

Vittoria Catara

University of Catania

ITALY

Ferdinando Branca

Research Interests

Explore related searches

Contact this professor

Articles (17)

Collecting Mediterranean wild species of the Brassica oleracea group (Brassica sect. Brassica)

Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties

Identification of Black Spot Resistance in Broccoli (Brassica oleracea L. var. italica) Germplasm Resources

Exogenous Melatonin Affects the Morphometric Characteristics and Glucosinolates during the Initial Growth Stages of Broccoli

Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency

Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern

A 43 Bp-Deletion in the F3′H Gene Reducing Anthocyanins Is Responsible for Keeping Buds Green at Low Temperatures in Broccoli

Use of Bioinoculants Affects Variation in Snap Bean Yield Grown under Deficit Irrigation

The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops

Molecular Markers for Detecting Inflorescence Size of Brassica oleracea L. Crops and B. oleracea Complex Species (n = 9) Useful for Breeding of Broccoli (B. oleracea var. italica) and Cauliflower (B. oleracea var. botrytis)

Exploitation of a Grafting Technique for Improving the Water Use Efficiency of Eggplant (Solanum melongena L.) Grown in a Cold Greenhouse in Mediterranean Climatic Conditions

Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse

Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production

Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System

Variation of Bio-Morphometric Traits and Antioxidant Compounds of Brassica oleracea L. Accessions in Relation to Drought Stress

Effects of organic fertilisers and mother corm weight on yield, apocarotenoid concentration and accumulation of metal contaminants in saffron (Crocus sativus L.)

Plant-Microbe Interaction in Sustainable Agriculture: The Factors That May Influence the Efficacy of PGPM Application

Collaborators (5)

Giulio Flavio Rizzo

Giuseppe TIMPANARO

Alessandro Scuderi

Mariarita Cammarata

Vittoria Catara

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