Giuseppe TIMPANARO

prof. Associato

University of Catania

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Agriculture Agriculture professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Giuseppe Timpanaro is an Associate Professor at the University of Catania, Italy. His research focuses on consumer behavior and sustainability, with recent publications exploring Italian craft beer, green cosmetics, and bioproducts from cactus pear waste. He also investigates the resilience of rural farms in Sicily, particularly in response to global challenges such as the COVID-19 pandemic and geopolitical conflicts. His work contributes to understanding sustainable agricultural practices and economic viability in semi-arid Mediterranean environments.

Articles (18)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (4)

Ferdinando Branca

Associate Professor

University of Catania

ITALY

View details

Biagio Fallico

Prof

Università degli Studi di Napoli Federico II

ITALY

View details

Alessandro Scuderi

University of Catania

ITALY

View details

Mariarita Cammarata

University of Catania

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Giuseppe TIMPANARO

Research Interests

Explore related searches

Contact this professor

About

Articles (18)

Analysis of Italian craft beer consumers: preferences and purchasing behaviour

Consumer behavior and sustainability: Exploring Italy's green cosmetics market with prickly pear seed oil

Sustainable extraction of bioproducts from cactus pear waste: Economic viability and market opportunities in a green economy

The sustainability of small‐scale sheep and goat farming in a semi‐arid Mediterranean environment

Living Lab for the Diffusion of Enabling Technologies in Agriculture: The Case of Sicily in the Mediterranean Context

Business potential of bioproducts from cactus pear waste in a semi-arid Mediterranean environment

Recovery and resilience of rural farms in sicily (Italy): The CoVid-19 pandemic and the Russia-Ukraine conflict

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review

Will recent world events shift policy-makers’ focus from sustainable agriculture to intensive and competitive agriculture?

Agricultural Food Marketing, Economics and Policies

Economic and Environmental Sustainability Assessment of an Innovative Organic Broccoli Production Pattern

The Quantification of Carbon Footprints in the Agri-Food Sector and Future Trends for Carbon Sequestration: A Systematic Literature Review

Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices

Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily

Biodiversity Enhancement for Improving the Sustainability of Broccoli (Brassica oleracea vr. italica Plenk) Organic Seed Production

A Model to Support Sustainable Resource Management in the “Etna River Valleys” Biosphere Reserve: The Dominance-Based Rough Set Approach

The Digital Applications of “Agriculture 4.0”: Strategic Opportunity for the Development of the Italian Citrus Chain

A Multicriteria Decision-Making Approach of “Tree” Meaning in the New Urban Context

Collaborators (4)

Ferdinando Branca

Biagio Fallico

Alessandro Scuderi

Mariarita Cammarata

Make your next move.