Fernanda Furlan Goncalves Dias

Assistant Professor

University of Minnesota

United States

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Articles (10)

Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

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Year:

2023

A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

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Year:

2023

Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics

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Year:

2022

Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract

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Year:

2022

Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

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Year:

2022

From a Single-Stage to a Two-Stage Countercurrent Extraction of Lipids and Proteins from Full-Fat Chickpea Flour: Maximizing Process Extractability and Economic Feasibility

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Year:

2022

Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality

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Year:

2022

Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour

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Year:

2022

Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour

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Year:

2021

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility

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Year:

2021

Collaborators (3)

Juliana M. L. N. De Moura Bell

University of California

UNITED STATES

daniela barile

Professor

University of California, Davis

UNITED STATES

Judy Van de Water

Professor

University of California, Davis

UNITED STATES

Fernanda Furlan Goncalves Dias

Research Interests

Explore related searches

Contact this professor

Articles (10)

Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics

Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract

Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

From a Single-Stage to a Two-Stage Countercurrent Extraction of Lipids and Proteins from Full-Fat Chickpea Flour: Maximizing Process Extractability and Economic Feasibility

Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality

Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour

Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility

Collaborators (3)

Juliana M. L. N. De Moura Bell

daniela barile

Judy Van de Water

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