Fernanda Furlan Goncalves Dias

Assistant Professor

University of Minnesota

United States

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Articles (10)

Year:

2023

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2023

Year:

2022

Year:

2022

Year:

2022

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2022

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2022

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2022

Year:

2021

Year:

2021

Collaborators (3)

Juliana M. L. N. De Moura Bell

University of California

UNITED STATES

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daniela barile

Professor

University of California, Davis

UNITED STATES

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Judy Van de Water

Professor

University of California, Davis

UNITED STATES

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Fernanda Furlan Goncalves Dias

Research Interests

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Articles (10)

Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics

Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract

Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

From a Single-Stage to a Two-Stage Countercurrent Extraction of Lipids and Proteins from Full-Fat Chickpea Flour: Maximizing Process Extractability and Economic Feasibility

Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality

Understanding the impact of enzyme-assisted aqueous extraction on the structural, physicochemical, and functional properties of protein extracts from full-fat almond flour

Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility

Collaborators (3)

Juliana M. L. N. De Moura Bell

daniela barile

Judy Van de Water

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