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Fernando Jorge Ribeiro da Mata

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Senior Researcher Livestock Science

Instituto Nacional de Investigação Agrária e Veterinária

Portugal

Research Interests

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Professors in Portugal

Recent Grants

Grant: Open

Ecosistema Transfronterizo de Investigación y Transferencia del sector agropecuario para reducir su impacto

Open Date: 2026-03-01

Close Date: 2029-02-28

Grant: Open

Microalgal biomass valorization for sustainable production of functional food and feed ingredients

Open Date: 2025-08-31

Close Date: 2028-08-30

Grant: Open

Advanced bio-based solutions to monitor and mitigate hormonal risks of irrigation waters originating from manure separation technologies

Open Date: 2025-03-01

Close Date: 2028-02-29

Grant: Close

PMEINCoope - The application of social capital theory in the study of innovation capacity through coopetition by SMEs in sectoral clusters.

Open Date: 2023-09-04

Close Date: 2024-09-03

Grant: Close

HORIZON EUROPE FutureFoodS - European Partnership for Sustainable Food Systems for People, Planet & Climate.

Open Date: 2023-01-01

Close Date:

Articles (20)

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Collaborators (7)

José Pedro Araújo

Instituto Politécnico de Leiria

PORTUGAL

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Meirielly Jesus

Researcher

Instituto Politécnico de Viana do Castelo

PORTUGAL

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Manuel Vázquez

Full Professor of Food Technology

Universidade de Santiago de Compostela

SPAIN

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Laura Soares

Instituto Politécnico de Viana do Castelo

PORTUGAL

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Rita Pinheiro

Professor Adjunto/Professor

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

PORTUGAL

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Gustavo Paixão

Assistant professor

Polytechnic Institute of Viana do Castelo

PORTUGAL

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Joaquim Lima Cerqueira

Professor Adjunto

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Fernando Jorge Ribeiro da Mata

Research Interests

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Recent Grants

Articles (20)

Integrating environmental, economic, and welfare dimensions in sustainable dairy farming: Literature review

Development and Characterization of Biomaterials Produced with Fungal Mycelium on Agroindustrial Residues

Standardised Livestock Manure Valorisation Potential

Territorial Embeddedness and Registration Status of European Protected Cheeses

Research Progress on the Pre-Treatment of Chicken Feathers for Biogas Production

Certification and Market Development in Sustainable Food Systems: Evidence from Organic Agriculture in Europe

Factors Associated with Retail Price Variation in European Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Cheeses

Accuracy of Thoracic Tape-Based Live-Weight Estimation in Minhota Calves: Effects of Age, Sex and Dam Parity

Epidemiology of open and closed diastemata in equine cheek teeth and associations with periodontal pathology

Sugarcane Filter Cake: A Bibliometric Review of Traditional Uses and Its Potential as a Feedstock for Biorefinery and Biofuel Production

Food Safety Standards, Regulatory Paradigms, and International Trade Between the European Union, the United States, and Other Major Commercial Blocs

Urea–Formaldehyde Synthesis with Kraft Lignin Nanoparticles and Effects on Formaldehyde Emissions

Children's Acceptance of Sustainable Seafood: A Consumer Study on Atlantic Bonito ( <i>Sarda sarda</i> ) in Portuguese School Meals

Real-time ultrasound-based prediction of carcass traits in angus cattle: A three-year comparison

The Role of Livestock in Circular Agriculture and Waste Valorisation

Effect of Drying Kinetics on Colour Quality of Brassica Cultivars from Northern Atlantic Portugal

The Impact of Precision Livestock Farming Technologies on Productivity, Animal Welfare, and Environmental Sustainability

WhatDoEuropeansExpect from Farmers? An Empirical Analysis of Citizens’ Priorities and the Common Agricultural Policy

Sustainable and regenerative cattle production systems: Literature review

Quality and composition of the Branca breed cock meat fed with maize or concentrate

Collaborators (7)

José Pedro Araújo

Meirielly Jesus

Manuel Vázquez

Laura Soares

Rita Pinheiro

Gustavo Paixão

Joaquim Lima Cerqueira

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