Fernando Pérez-Rodríguez

Universidad de Córdoba

Spain

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Articles (10)

Listeria monocytogenes is a foodborne pathogen characterized by its psychrotrophic and ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh environments and foods [...]

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (5)

Mónica Sánchez-Gutiérrez

Universidad de Córdoba

SPAIN

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Rosa Maria García-Gimeno

Prof.

Universidad de Córdoba

SPAIN

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Jean Carlos Correia Peres Costa

Universidad de Córdoba

SPAIN

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Araceli Bolívar

Assistant Professor

Universidad de Córdoba

SPAIN

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Alejandro Rodriguez Pascual

Full professor

Universidad de Córdoba

SPAIN

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Fernando Pérez-Rodríguez

Research Interests

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Articles (10)

Listeria in Food: Prevalence and Control

Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté

New insights into cross-contamination of fresh-produce

A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce

Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces

Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging

Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream

Two-dimensional mid and near infrared correlation spectroscopy for bacterial identification

Wide distribution of the Ustilago maydis-bacterium endosymbiosis in naturally infected maize plants

Collaborators (5)

Mónica Sánchez-Gutiérrez

Rosa Maria García-Gimeno

Jean Carlos Correia Peres Costa

Araceli Bolívar

Alejandro Rodriguez Pascual

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