Ferruccio Giametta
University of Molise
Italy
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Research Interests
Food Science
10%
Biochemical Engineering
10%
Postharvest Technology
10%
Brewing Science
10%
Wine Studies
10%
Laboratory Experimentation
10%
Aroma Chemistry
10%
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Claudio Perone
University of Foggia
ITALY
Roberto Romaniello
Professore Associato
Università degli Studi di Foggia
ITALY
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