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Filipa S Reis

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Assistant Researcher

Polytechnic Institute of Bragança

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Associate Laboratory for Sustainability and Tecnology in Mountain Regions

Open Date: 2021-01-01

Close Date: 2025-12-31

Grant: Close

Mountain Research Center

Open Date: 2020-01-01

Close Date: 2024-12-31

Grant: Close

Centro de Investigação de Montanha

Open Date: 2019-01-01

Close Date: 2019-12-31

Grant: Close

Portuguese Wild Mushrooms: C hemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines

Open Date: 2011-03-01

Close Date: 2013-04-01

Articles (15)

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2026

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2023

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2023

Collaborators (13)

Isabel Ferreira

Full Professor/Director

Instituto Politécnico de Leiria

PORTUGAL

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Vanessa Silva

Assistant researcher

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Alexandra Nunes

Invited Professor of Microbiology

PORTUGAL

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Spyridon Petropoulos

Assistant Professor of Vegetable Production

University of Thessaly School of Agricultural Sciences

GREECE

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Alina Plenis

Head of Department of Analytical Chemisty/Dr

Medical University of Gdansk

POLAND

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Patrícia Poeta

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Agnieszka Viapiana

Medical University of Gdansk

POLAND

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Maria Dapkevicius

Assistant Professor

University of the Azores

PORTUGAL

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Pawel Konieczynski

assistant professor

Medical University of Gdansk

POLAND

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José Pinela

Assistant Researcher

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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M.A. Rodrigues

Instituto Politécnico de Leiria

PORTUGAL

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Gilberto Igrejas

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Madalena Vieira-Pinto

Auxiliary Professor with Aggregation

PORTUGAL

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ApplyKite TwinLearns as you apply

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Filipa S Reis

Research Interests

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Recent Grants

Articles (15)

Astragalus cicer L. and Astragalus glycyphyllos L. Flowers as Potential Functional Foods: Nutritional Composition, Chemical Characterization, and Biological Activity

Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective

From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI ‘Maçã de Alcobaça’ and Related Cultivars

Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts

Antimicrobial Resistance and Virulence in <i>Escherichia coli</i> from Broiler Production Unit: Genetic Insights for One Health

Foliar application of biostimulants improves nutritional and bioactive quality of walnuts

Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications

Buspirone Hydrochloride Polymorphism: Stability, Solubility, Flow Properties, and Manufacturing Implications

Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus

Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy

How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

Plant Extracts and SARS-CoV-2: Research and Applications

Biochemistry of Secondary Metabolism of Fungi

Collaborators (13)

Isabel Ferreira

Vanessa Silva

Alexandra Nunes

Spyridon Petropoulos

Alina Plenis

Patrícia Poeta

Agnieszka Viapiana

Maria Dapkevicius

Pawel Konieczynski

José Pinela

M.A. Rodrigues

Gilberto Igrejas

Madalena Vieira-Pinto

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