Filipa Silva
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Professor Auxiliar
PortugalResearch Interests
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About
Filipa Silva is an Auxiliar Professor at Universidade de Lisboa, Portugal. Her research focuses on non-thermal technologies for food processing, including the application of ultrasound-assisted extraction and pulsed electric fields in food preservation and pasteurization. Recent articles highlight her work on the effects of these technologies on the sensory and physico-chemical quality of various food products, as well as their antimicrobial properties against human pathogens.
Recent Grants
Grant: Close
Non thermal pasteurization of beer and other alcoholic beverages
Open Date: 2015-01-01
Close Date: 2017-01-01
Grant: Close
The Biocide Tool Box for New Zealand Manufacturing Exporters
Open Date: 2014-01-01
Close Date: 2020-01-01
Grant: Close
Non-thermal pasteurization of beer by Pulsed Electric Fields (PEF)
Open Date: 2012-01-01
Close Date: 2014-01-01
Grant: Close
Non-thermal pasteurization of foods
Open Date: 2011-01-01
Close Date: 2014-01-01
Grant: Close
New anti diabetic agents from Genista tenera - Isolation, structure characterization, synthesis and mechanisms of action.
Open Date: 2008-11-01
Close Date: 2012-08-01
Articles (12)
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2025
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2024
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2023
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2023
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2022
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2022
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2022
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2022
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2022
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2022
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2022
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2022
Collaborators (3)
Maarten Nauta
Technical University of Denmark
Indrawati Oey
University of Otago
Jorge M. Ricardo-da-Silva
University of Lisbon
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