Jorge M. Ricardo-da-Silva

University of Lisbon

Portugal

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Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (5)

Sofia Catarino

Universidade de Aveiro

PORTUGAL

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Filipa Silva

Professor Auxiliar

Universidade de Aveiro

PORTUGAL

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Suzana Ferreira-Dias

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Henrique Ribeiro

Assistant professor

University of Lisbon, School of Agriculture

PORTUGAL

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Luis Santos

Professor

Universidade de Lisboa Instituto Superior Técnico

PORTUGAL

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Jorge M. Ricardo-da-Silva

Research Interests

Explore related searches

Contact this professor

Articles (10)

137Cs Analysis by Gamma Spectrometry and Its Potential for Dating Portuguese Old Wines

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression

Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines

Evaluating the Greenness of Wine Analytical Chemistry: A New Metric Approach

Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses

Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (<i>Vitis vinifera</i>L.) white variety: Results from three vintages

Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides

Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile

Fourier transform infrared spectroscopy in monitoring the wine production

Collaborators (5)

Sofia Catarino

Filipa Silva

Suzana Ferreira-Dias

Henrique Ribeiro

Luis Santos

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