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Filipe Pereira Giardini Bonfim

Professor Assistente Doutor

Universidade Estadual Paulista

Brazil

Research Interests

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Professors in Food Science

Articles (15)

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2026

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2026

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2026

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2026

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2025

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2025

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2024

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2024

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2024

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2023

Collaborators (5)

Jéssica Amaral

Professora Adjunta

Universidade Federal de São Carlos

BRAZIL

View details

Sarita Leonel

Full Professor

Universidade Estadual Paulista

BRAZIL

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Maria Fátima das Graças Fernandes da Silva

Prof

Universidade Federal de São Carlos

BRAZIL

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Pricila Veiga-Santos

Professor

Universidade Estadual Paulista

BRAZIL

View details

Lin Ming

Full Professor

Universidade Estadual Paulista

BRAZIL

View details

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Filipe Pereira Giardini Bonfim

Research Interests

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Articles (15)

Natural colorants from edible flowers: exploring pigment profiles, phenolic richness, and antioxidant potential

Improving the functional quality of Brassicaceae edible sprouts through different UV-B radiation exposure times

Produção do caxiri no baixo rio Uaupés, Amazonas, Amazônia: uma forma de comer, beber e viver

A Sustainable Development-Driven Framework: Aligning Agricultural Environmental Impact Assessment with the 2030 Agenda

Insecticidal and behavioral effects of essential oils on Bemisia tabaci MEAM1 (Hemiptera: Aleyrodidae)

Compatibility of Cymbopogon citratus (DC.) Stapf (Poaceae) essential oil with egg parasitoids for the control of Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

Phenolic compounds from unconventional food plants occurring spontane-ously in an agroforestry system

On‐farm observations of socioenvironmental impacts of Humulus lupulus L. cultivation in Brazil

CADEIA PRODUTIVA E MERCADO DE FRUTOS DE Campomanesia phaea (O.BERG) Landrum EM ÁREA DE PROTEÇÃO AOS MANANCIAIS

FENOLOGIA E TEMPERATURA DE SECAGEM DE FRUTOS DA AROEIRA PIMENTEIRA NO RENDIMENTO DE COMPOSTOS BIOATIVOS

Rootstocks on yield and on nutrient uptake and extraction in ‘BRS Vitória’ grapevine

Fenologia vegetativa e reprodutiva da espécie nativa Vasconcellea quercifolia A. St.-hil. em um fragmento de floresta

Does organic hop cultivation in subtropical conditions promote physiological and productive changes?

From a nutraceutical and anti-nutritional perspective, can a grain soybean cultivar be used as vegetable soybean?

Agronomic performance of Humuluslupulus L. varieties cultivated in organic and conventional systems in São Paulo center-west, Brazil

Collaborators (5)

Jéssica Amaral

Sarita Leonel

Maria Fátima das Graças Fernandes da Silva

Pricila Veiga-Santos

Lin Ming

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