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Pricila Veiga-Santos

Professor

Universidade Estadual Paulista

Brazil

Research Interests

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Professors in Food Science

Articles (6)

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Collaborators (5)

Marco Antonio Tecchio

Professor/Doutor

Universidade Estadual Paulista

BRAZIL

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Francisco José Domingues Neto

Professor de Fruticultura - FCAV UNESP JABOTICABAL

Universidade Estadual Paulista

BRAZIL

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Sarita Leonel

Full Professor

Universidade Estadual Paulista

BRAZIL

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Filipe Pereira Giardini Bonfim

Professor Assistente Doutor

Universidade Estadual Paulista

BRAZIL

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Izamara de Oliveira

Participates in the project: "BioVitis – Development of a Biostimulant from Grapevine Pruning Wood". (PRR Vine and Wine)

Polytechnic Institute of Bragança

PORTUGAL

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Pricila Veiga-Santos

Research Interests

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Articles (6)

Natural colorants from edible flowers: exploring pigment profiles, phenolic richness, and antioxidant potential

Production and characterization of ora-pro-nóbis and agar-agar based edible leathers (Snack-films): a new plant-based food option

Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons

Phenological Performance, Thermal Demand, and Qualitative Potential of Wine Grape Cultivars Under Double Pruning

Starch-based packaging and coating polymers for food

Developing Ice Cream for Mucositis Management and Improving the Nutritional Support for Pediatric Cancer Patients

Collaborators (5)

Marco Antonio Tecchio

Francisco José Domingues Neto

Sarita Leonel

Filipe Pereira Giardini Bonfim

Izamara de Oliveira

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