Filippo Sgroi

About

Filippo Sgroi is a Full Professor at the University of Palermo in Italy. His research interests span various areas, including sustainable agriculture, consumer behavior in food markets, and the impact of gastronomic heritage on rural development. Recent publications reflect his focus on business strategies in the agri-food sector, consumer awareness of food safety, and the role of digital platforms in addressing food waste. He is dedicated to exploring the intersections of tradition, sustainability, and market competitiveness in food systems.