Amparo Baviera-Puig

About

Amparo Baviera-Puig is an Associate Professor at Universitat Politècnica de València in Spain. Her research focuses on consumer preferences in the food industry, rural development through gastronomic heritage, and sensory analysis of various agricultural products. Recent publications include studies on olive oil preferences, wine sustainability, and functional food trends. She also investigates consumer behavior and team dynamics within educational environments.