Filomena Corbo

Italy

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Articles (18)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (19)

Giuseppe Passantino

Ricercatore confermato / Professore Aggregato

University of Bari Aldo Moro

ITALY

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cristiana caliceti

Associate Professor

University of Bologna

ITALY

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Marilena Muraglia

ITALY

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Francesco Panza

University of Bari Aldo Moro

ITALY

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Nicola Cioffi

University of Bari Aldo Moro

ITALY

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stefano castellani

Professore Associato

Università degli Studi di Bari

ITALY

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Alessia Carocci

ITALY

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Carlo Franchini

University of Bari

ITALY

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Giovanni DE PERGOLA

Associate Professor

University of Bari Aldo Moro

ITALY

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Giuseppe Maruccio

Full Professor

University of Salerno

ITALY

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Cristina MACCALLINI

Associate Professor

University “G. d’Annunzio” of Chieti-Pescara

ITALY

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Maria Lisa Clodoveo

Assistant Professor

Università degli Studi di Bari

ITALY

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Ivan Corazza

Associate professor

University of Bologna

ITALY

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Nicola Cicero

University of Messina

ITALY

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Maria Felicia Faienza

ITALY

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Rosa Angela Cardone

University of Bari

ITALY

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Rosa AMOROSO

University of Chieti-Pescara

ITALY

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Roberta Budriesi

University of Bologna

ITALY

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Maria Maddalena Cavalluzzi

University of Bari Aldo Moro

ITALY

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Filomena Corbo

Research Interests

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Articles (18)

From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention

Exploring the Antibiofilm Effect of Sertraline in Synergy with Cinnamomum verum Essential Oil to Counteract Candida Species

Dopamine and Citicoline-Co-Loaded Solid Lipid Nanoparticles as Multifunctional Nanomedicines for Parkinson’s Disease Treatment by Intranasal Administration

Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis

Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process

Nutraceuticals and Functional Foods: A Comprehensive Review of Their Role in Bone Health

Phyllostachys Pubescens: From Traditional to Functional Food

Eating Disorders in the Time of the COVID-19 Pandemic: A Perspective

Combined Dopamine and Grape Seed Extract-Loaded Solid Lipid Nanoparticles: Nasal Mucosa Permeation, and Uptake by Olfactory Ensheathing Cells and Neuronal SH-SY5Y Cells

Gourmet Table Salts: The Mineral Composition Showdown

Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study

Antifungal Biofilm Inhibitory Effects of Combinations of Diclofenac and Essential Oils

Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors

Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect

Synergistic Action of Cinnamomum verum Essential Oil with Sertraline

Collaborators (19)

Giuseppe Passantino

cristiana caliceti

Marilena Muraglia

Francesco Panza

Nicola Cioffi

stefano castellani

Alessia Carocci

Carlo Franchini

Giovanni DE PERGOLA

Giuseppe Maruccio

Cristina MACCALLINI

Maria Lisa Clodoveo

Ivan Corazza

Nicola Cicero

Maria Felicia Faienza

Rosa Angela Cardone

Rosa AMOROSO

Roberta Budriesi

Maria Maddalena Cavalluzzi

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