Nicola Cicero

University of Messina

Italy

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Articles (19)

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2025

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2025

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2023

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2023

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2023

Collaborators (12)

Marcello Iriti

University of Milan

ITALY

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Alessandro Allegra

University of Messina

ITALY

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Vita Di Stefano

University of Palermo

ITALY

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Luca Nalbone

University of Messina

ITALY

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Lisa Vallone

University of Milan

ITALY

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TERESA GERVASI

University of Messina

ITALY

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Sara Vitalini

Università degli Studi di Torino

ITALY

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Maria Lisa Clodoveo

Assistant Professor

Università degli Studi di Bari

ITALY

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CLAUDIA GENOVESE

Istituto per i Sistemi Agricoli e Forestali del Mediterraneo Consiglio Nazionale delle Ricerche

ITALY

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Filomena Corbo

ITALY

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Giovanna Lo vecchio

University of Messina

ITALY

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Rosaria Costa

University of Messina

ITALY

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Nicola Cicero

Research Interests

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Articles (19)

Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability

Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods

Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese

Could lactose-free foods influence the gut microbiome?

Salvia rosmarinus: a possible role in unmet therapeutic needs in the prevention and care of immunological disorders

Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using <i>Phaffia rhodozyma</i>

Special Issue: “Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredientsts”

Optimization of Sugar Extraction Process from Date Waste Using Full Factorial Design Toward Its Use for New Biotechnological Applications

Blue Bounty: Italy’s Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization

Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation

Toxicological analysis of metals content in agro-food wastes as possible supplement in animal feed

Effect of Diet and Oxidative Stress in the Pathogenesis of Lymphoproliferative Disorders

Gourmet Table Salts: The Mineral Composition Showdown

The Interplay between Medical Plants and Gut Microbiota in Cancer

Reply to Yap, C.K.; Ong, M.C. Comment on “Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023”

Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect

Bioactive natural products in donkey and camel milk: a perspective review

A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol

Proteins and protein components for sportspeople: quality control of dietary supplements

Collaborators (12)

Marcello Iriti

Alessandro Allegra

Vita Di Stefano

Luca Nalbone

Lisa Vallone

TERESA GERVASI

Sara Vitalini

Maria Lisa Clodoveo

CLAUDIA GENOVESE

Filomena Corbo

Giovanna Lo vecchio

Rosaria Costa

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