FOTEINI PARLAPANI

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Assistant Professor

University of Thessaly

Greece

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Professors in Microbiology

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About

Dr. Foteini Parlapani is an Assistant Professor at the University of Thessaly, Greece. Her research focuses on seafood microbiology, particularly the microbial and physicochemical properties of aquatic products, food safety, and spoilage mechanisms. Recent publications include studies on the microbiota profiles of fish during storage and the identification of adulteration in seafood through telomeric length analysis.

Recent Grants

Grant: Close

Interaction of antibiotic resistant foodborne pathogens with microbiome of mussels and their farming water

Open Date: 2023-04-01

Close Date: 2026-01-01

Grant: Close

Plastics as a potential vector for spread of antimicrobial resistance and pathogens from wastewater discharge in the marine environment

Open Date: 2023-01-01

Close Date: 2026-01-01

Grant: Close

Cardioprotective properties of sea bream reared with a polar lipid fraction isolated from oil production by-products

Open Date: 2020-05-01

Close Date: 2020-12-01

Grant: Close

Microbial spoilage and shelf-life of Argyrosomus regius during chilled storage conditions using molecular and analytical methods

Open Date: 2020-01-01

Close Date: 2021-01-01

Grant: Close

“Rapid Fish FReshness Assessment Methodology” (ReFFFRAME)

Open Date: 2019-07-01

Close Date: 2020-08-01

Articles (11)

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (8)

Athanasios Exadactylos

Professor on aquatic animal genetics

University of Thessaly School of Agricultural Sciences

GREECE

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Ifigenia Kagalou

Democritus University of Thrace

GREECE

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Associate Professor

University of Thessaly

GREECE

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FOTEINI PARLAPANI

Research Interests

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Contact this professor

About

Recent Grants

Articles (11)

Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (<i>Dicentrarchus labrax</i>) Fillets

Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis

Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters

The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration

Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach

Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets

Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major

The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques

Collaborators (8)

Athanasios Exadactylos

Ifigenia Kagalou

Athanasios Mallouchos

Christos Palaiokostas

George Minos

Ioannis Boziaris

Christos Hadjichristodoulou

Georgios Gkafas

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