Ioannis Boziaris

Faculty member/Full Professor (since 2019)

Panepistemio Thessalias

Greece

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Professors in Microbiology

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Articles (12)

Year:

2024

Year:

2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Year:

2021

Year:

2021

Collaborators (9)

Sotirios Ekonomou

University of the West of England

UNITED KINGDOM

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Athanasios Exadactylos

Professor on aquatic animal genetics

University of Thessaly School of Agricultural Sciences

GREECE

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Ifigenia Kagalou

Democritus University of Thrace

GREECE

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Associate Professor

University of Thessaly

GREECE

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Ioannis Boziaris

Research Interests

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Articles (12)

Fate of osmotically adapted and biofilm Listeria monocytogenes cells after exposure to salt, heat, and liquid smoke, mimicking the stresses induced during the processing of hot smoked fish

Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (<i>Dicentrarchus labrax</i>) Fillets

Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters

The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration

Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach

Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major

The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques

High pressure processing at ultra-low temperatures: Inactivation of foodborne bacterial pathogens and quality changes in frozen fish fillets

Microbiological Changes, Shelf-Life and Nutritional Value of Ice-Stored Thicklip Grey Mullet (Chelon labrosus)

Collaborators (9)

Sotirios Ekonomou

Athanasios Exadactylos

Ifigenia Kagalou

Athanasios Mallouchos

Christos Palaiokostas

George Minos

Christos Hadjichristodoulou

FOTEINI PARLAPANI

Georgios Gkafas

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