Francesca Coppola

Università degli Studi di Napoli Federico II

Italy

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Articles (10)

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2025

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2025

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2025

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2025

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2025

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2025

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2025

Collaborators (3)

Lucilla Iacumin

University of Udine

ITALY

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gianluca paventi

University of Molise

ITALY

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Giuseppe Comi

Full Professor

University of Udine

ITALY

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Francesca Coppola

Research Interests

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Articles (10)

Chalk Yeasts Cause Gluten-Free Bread Spoilage

β-Glucosidase Activity of Lactiplantibacillus plantarum: A Key Player in Food Fermentation and Human Health

Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat

Influence of the Mefite D'Ansanto Valley on the chemical characteristics and microbial consortia of raw sheep milk for the production of Pecorino Carmasciano cheese

Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat

Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties

Biotechnological Strategies for Ethanol Reduction in Wine

Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated <i>Listeria monocytogenes</i>

Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars

Chemical Profile and Bioactivities of Three Species of <i>Mentha</i> Growing in the Campania Region, Southern Italy

Collaborators (3)

Lucilla Iacumin

gianluca paventi

Giuseppe Comi

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