Lucilla Iacumin

University of Udine

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Articles (22)

Collaborators (6)

Francesca Tulli

Associate Professor, PhD

Università degli Studi di Udine

Rita MUSETTI

Full professor in Plant Pathology

University of Padua

Francesca Coppola

Università degli Studi di Napoli Federico II

Piergiorgio Comuzzo

University of Udine

Nicola Saccomanno

University of Udine

Giuseppe Comi

Full Professor

University of Udine

Lucilla Iacumin

Research Interests

Explore related searches

Contact this professor

Articles (22)

Collaborators (6)

Francesca Tulli

Rita MUSETTI

Francesca Coppola

Piergiorgio Comuzzo

Nicola Saccomanno

Giuseppe Comi

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Lucilla Iacumin

Research Interests

Explore related searches

Contact this professor

Articles (22)

Chalk Yeasts Cause Gluten-Free Bread Spoilage

Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated <i>Listeria monocytogenes</i>

Impact of CeO2 nanoparticles on the microbiota of the S. flos-cuculi L. (Caryophyllaceae) rhizosphere

Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains

Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins

Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage

Genotypic and phenotypic profiling of 127 Legionella pneumophila strains: Insights into regional spread

Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei

Erratum for Colautti et al., “Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum , or Psychrobacillus psychrodurans ?”

Draft genome sequences from 127 Legionella spp. strains isolated in water systems linked to legionellosis outbreaks

Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested

Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss)

Ancient Roman bacterium against current issues: strain Aquil_B6, <i>Paenisporosarcina quisquiliarum,</i> or <i>Psychrobacillus psychrodurans</i> ?

Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains

Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery

Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production

Draft Genome Sequences of Eight Bacilli Isolated from an Ancient Roman Amphora

Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors

Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets

Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’

Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis

Collaborators (6)

Francesca Tulli

Rita MUSETTI

Francesca Coppola

Piergiorgio Comuzzo

Nicola Saccomanno

Giuseppe Comi

How do I reach out?

Meet Kite AI