Francesca Soglia

Senior assistant professor (fixed-term)

University of Bologna

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Articles (15)

Collaborators (4)

Tullia Gallina Toschi

Full Professor

University of Bologna

Behnam Abasht

University of Delaware

UNITED STATES

Alessandra Bendini

Researcher/Associate Professor

University of Bologna

Luca Laghi

University of Bologna

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Francesca Soglia

Research Interests

Explore related searches

Contact this professor

Articles (15)

Collaborators (4)

Tullia Gallina Toschi

Behnam Abasht

Alessandra Bendini

Luca Laghi

Make your next move.

Francesca Soglia

Research Interests

Explore related searches

Contact this professor

Articles (15)

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay

RNA-sequencing revisited data shed new light on wooden breast myopathy

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates

High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds

Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat

Sarcomere lengths in wooden breast broiler chickens

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability

ICoMST 2020 Review Papers

ICoMST 2020 Review Papers

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Collaborators (4)

Tullia Gallina Toschi

Behnam Abasht

Alessandra Bendini

Luca Laghi

Make your next move.