Luca Laghi

University of Bologna

Italy

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Articles (26)

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2025

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2023

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2023

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2023

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2022

Collaborators (11)

giacomo rossi

University of Camerino

ITALY

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Vanessa Faillace

University of Padua

ITALY

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Kevin Harvatine

Professor of Nutritional Physiology

Pennsylvania State University

UNITED STATES

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PAOLO CIARAMELLA

PROF

University of Naples Federico II

ITALY

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Maria Grazia CIFONE

Full Professor of General Pathology

University of L'Aquila

ITALY

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Andrea Marchegiani

University of Camerino

ITALY

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Gianfranco Picone

University of Bologna

ITALY

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Eva Roman

Professor

Hospital de la Santa Creu i Sant Pau

SPAIN

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Francesca Soglia

Senior assistant professor (fixed-term)

University of Bologna

ITALY

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BARBARA CONTIERO

University of Padua

ITALY

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Pietro Rocculi

University of Bologna

ITALY

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Luca Laghi

Research Interests

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Articles (26)

Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage

Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR

Dietary Interventions with Bletilla striata Polysaccharides and/or Composite Polysaccharides Remodel Liver Lipid Profiles and Ameliorate Gut Metabolic Disturbances in High-Fat Diet-Induced Obese Mice

Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine

Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken

Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. <i>Foods</i> 2022, <i>11</i>, 488

Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage

Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry

Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors

Integrated metabolomics analysis of chill‐stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H‐NMR spectroscopy

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue

Nuclear Magnetic Resonance (NMR) Metabolomics: Current Applications in Equine Health Assessment

Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance

Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows

Biomarkers of Frailty in Patients with Advanced Chronic Liver Disease Undergoing a Multifactorial Intervention Consisting of Home Exercise, Branched-Chain Amino Acids, and Probiotics

Serum metabolomics assessment of etiological processes predisposing ketosis in water buffalo during early lactation

Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity

High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers

Synovial Fluid Metabolome Can Differentiate between Healthy Joints and Joints Affected by Osteoarthritis in Horses

Characterization of Flavor Profile of “Nanx Wudl” Sour Meat Fermented from Goose and Pork Using Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Electronic Nose and Tongue

Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers

Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR

Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider

Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis

Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (<i>Melicertus kerathurus</i>) during Chilled Storage

Collaborators (11)

giacomo rossi

Vanessa Faillace

Kevin Harvatine

PAOLO CIARAMELLA

Maria Grazia CIFONE

Andrea Marchegiani

Gianfranco Picone

Eva Roman

Francesca Soglia

BARBARA CONTIERO

Pietro Rocculi

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