Francesco Cacciola

University of Messina

Italy

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Articles (30)

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Collaborators (7)

Naoufal Lakhssassi

Adjunct Assistant Professor

Southern Illinois University Carbondale

UNITED STATES

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Gabriele Lando

Associate Professor

Università degli Studi di Palermo

ITALY

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Paola CARDIANO

University of Messina

ITALY

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Natalizia Miceli

ITALY

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Maria Fernanda Taviano

ITALY

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Luigi Mondello

Full Professor of Analytical Chemistry

University of Messina

ITALY

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Andreana Marino

Associate Professor

University of Messina

ITALY

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Francesco Cacciola

Research Interests

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Articles (30)

Stability and thermophysical properties of PAO-Based nanofluids with MWCNTs, nano-MoS2 and their hybrid formulations for thermal applications

Potential of Natural Sheep Casings Waste as a Sole Nitrogen Source for the Marine Microalga Scenedesmus rubescens MDP19 Growth and Lipid Production

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Sustainable pest management with moroccan essential oils: Insights into insecticidal, behavioral effects, and factors influencing bioactivity

Influence of Drying Methods on the Phenolic Content and Antioxidant Properties of Crocus sativus L. Tepals and Leaves By‐Products From Meknes (Morocco)

Exploration of comprehensive two-dimensional liquid chromatography: Theoretical aspects and practical considerations - A tutorial

Ruta Angustifolia Essential Oil: Behavioral and Insecticidal Effects Against Larvae and Adults of Tribolium castaneum

Role of Vitamin D Status and Alterations in Gut Microbiota Metabolism in Fibromyalgia-Associated Chronic Inflammatory Pain

Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators

Polyphenols from rose pepper spice: LC-MS/MS characterization and therapeutic potential in diabetes mellitus management

Phytochemical Investigations, Antioxidant and Insecticidal Properties of Essential Oil and Extracts from the Aerial Parts of Pelargonium graveolens from Morocco

Phytochemical profile, antioxidant screening, and antidiabetic effect of pink pepper (Schinus terebinthifolius Raddi) leaves in diabetic mice

Assessing hydrogeochemical characteristics, pollution sources, water quality, and health risks in Northwest Moroccan springs using statistical analysis

Determination of pesticide residues in five different corn-based products using a single and simple solid–liquid extraction without clean-up steps followed by comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry

A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications

Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography

Traditional and modern extraction methods for Pistacia lentiscus essential oil

Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review

Potential of Sorghum Seeds in Alleviating Hyperglycemia, Oxidative Stress, and Glycation Damage

Effects of Microwave Utilization on the Color Properties of Food: A Review

Comparative Study on Phenolic Profile and Biological Activities of the Aerial Parts of Sinapis pubescens L. subsp. pubescens (Brassicaceae) Wild from Sicily (Italy)

Valorization of citrus waste for circular economy: A case study on bergamot pomace as sorbent for Cd2+ removal and source of added value compounds

Physiological stress responses of European sea bass Dicentrarchus labrax related to changing operations of floating net cages in intensive farming conditions at the Moroccan M'diq Bay

Biofilm Inhibition of Inula viscosa (L.) Aiton and Globularia alypum L. Extracts Against Candida Infectious Pathogens and In Vivo Action on Galleria mellonella Model

Performance of first derivative UV/Visible spectra for kinetic and isothermal study of simultaneous adsorption of o-nitrophenol and p-nitrophenol onto Al2O3 and HDTMA+/Al2O3 composite

Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)

Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry

Phytochemical profile and antioxidant capacity, α-amylase and α-glucosidase inhibitory activities of Oxalis pes-caprae extracts in alloxan-induced diabetic mice

Electronic, Optical, Thermoelectric and Elastic Properties of RbxCs1−xPbBr3 Perovskite

Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae)

Collaborators (7)

Naoufal Lakhssassi

Gabriele Lando

Paola CARDIANO

Natalizia Miceli

Maria Fernanda Taviano

Luigi Mondello

Andreana Marino

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