Luigi Mondello

Full Professor of Analytical Chemistry

University of Messina

Italy

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About

Luigi Mondello is a Full Professor of Analytical Chemistry at the University of Messina, Italy. His current research focuses on various areas within analytical chemistry, including the evaluation of microbial carotenoids for food applications, the development of greener analytical methods in chromatography, and the investigation of adulterated substances. He has recently published articles on topics such as essential oil profiling and innovative extraction techniques, contributing significantly to advancements in the field.

Articles (20)

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2025

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2023

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2023

Collaborators (12)

Archimede Rotondo

ITALY

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Francesco Cacciola

University of Messina

ITALY

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Danilo Sciarrone

Associate Professor

Università degli Studi di Palermo

ITALY

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Natalizia Miceli

ITALY

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Giovanna FERRENTINO

Associate Professor

ITALY

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Maria Fernanda Taviano

ITALY

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Francesca Rigano

University of Messina

ITALY

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Paola Agata Eustochia Donato

University of Messina

ITALY

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ANTONIO FERRACANE

University of Messina

ITALY

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Marco Beccaria

University of Ferrara

ITALY

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Eugenio Aprea

Professor (associate)

University of Trento

ITALY

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Andreana Marino

Associate Professor

University of Messina

ITALY

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Luigi Mondello

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Articles (20)

Flexixanthin: A next-generation rare microbial carotenoid for food applications

Greener analytical methods for fragrance quality control: Replacing helium with hydrogen and nitrogen in gas chromatography–mass spectrometry/flame ionization detection

Investigation of adulterated seized heroin samples and direct stereochemical analysis of methorphan by chiral HPLC–MS/MS

Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant

Unlocking terpene enantiomeric resolution: Optimization of carrier gas and chromatographic parameters on conventional and tandem chiral columns

Untargeted, pre-targeted and post-targeted analysis of extra-virgin olive oil by using “dilute-and-inject” comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: a preliminary concept

Comprehensive analysis of mandarin essential oils: Simultaneous qualitative, quantitative, chiral, and isotopic profiling via enantio-selective multidimensional gas chromatography coupled to isotopic ratio mass spectrometry

Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA

Potential of Natural Sheep Casings Waste as a Sole Nitrogen Source for the Marine Microalga Scenedesmus rubescens MDP19 Growth and Lipid Production

Maximizing Haematococcus biorefineries: Ionic liquid-based astaxanthin recovery, biocosmetic formulation, solar cell applications, and biofertilizer valorization

Comparative Study on Phenolic Profile and Biological Activities of the Aerial Parts of Sinapis pubescens L. subsp. pubescens (Brassicaceae) Wild from Sicily (Italy)

Preparative three‐dimensional GC and nuclear magnetic resonance for the isolation and identification of two sesquiterpene ethers from Dictyota Dichotoma

Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography

Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae)

Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

A dilute‐and‐inject low‐pressure gas chromatography‐tandem mass spectrometry method for phthalate determination in extra virgin olive oil

Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy)

Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography

Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties

Collaborators (12)

Archimede Rotondo

Francesco Cacciola

Danilo Sciarrone

Natalizia Miceli

Giovanna FERRENTINO

Maria Fernanda Taviano

Francesca Rigano

Paola Agata Eustochia Donato

ANTONIO FERRACANE

Marco Beccaria

Eugenio Aprea

Andreana Marino

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