Francesco Di Gioia

Assistant Professor of Vegetable Crop Science

Pennsylvania State University

United States

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Dr. Francesco Di Gioia is an Assistant Professor of Vegetable Crop Science at Pennsylvania State University, USA. His research areas include the impact of UV radiation on vegetable yield and nutrient content, responses of microgreens to biofortification, and the effects of carbon sources on soil microbial dynamics. He has published extensively on topics such as aquatic edible plants, horticultural products, and cultivar evaluation programs in vegetable crops.

Articles (16)

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2025

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2020

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2020

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2020

Collaborators (7)

Elena Chatzopoulou

Marketing Professor

Athens University of Economics and Business

GREECE

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Marjorie Jeannette Jauregui Tirado

Pennsylvania State University

UNITED STATES

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Francisco Dini-Andreote

Assistant Professor

Pennsylvania State University

UNITED STATES

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Spyridon Petropoulos

Assistant Professor of Vegetable Production

University of Thessaly School of Agricultural Sciences

GREECE

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Michael Gregory Jacobson

UNITED STATES

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Armen Kemanian

Professor

Pennsylvania State University

UNITED STATES

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Gordon Custer

Assistant Professor of Soil Microbial Ecology

University of Maryland Eastern Shore

UNITED STATES

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Francesco Di Gioia

Research Interests

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Articles (16)

Effects of carbon sources on soil bacterial community dynamics during anaerobic soil disinfestation in an organic tomato production system

Adapting agriculture to climate catastrophes: the nuclear winter case

Exposure time and cultivar modulate supplementary UVA and/or UVB radiation impact on yield components, mineral profile, and phytonutrient content of pea shoots

Radish Microgreen Metabolomic Profile in Response to Zinc Biofortification and Light Intensity

Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant

Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile

Soilless-Grown Green and Purple Basil Response to High Tunnel Photo-Selective Covering Films

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

Pennsylvania State University Statewide Cultivar Evaluation Program Model

Fruit Yield and Physicochemical Quality Evaluation of Hybrid and Grafted Field-Grown Muskmelon in Pennsylvania

The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

Integrating Cover Crops as a Source of Carbon for Anaerobic Soil Disinfestation

Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species

Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds

Collaborators (7)

Elena Chatzopoulou

Marjorie Jeannette Jauregui Tirado

Francisco Dini-Andreote

Spyridon Petropoulos

Michael Gregory Jacobson

Armen Kemanian

Gordon Custer

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