Francesco Marangon

Professor

Università degli Studi di Roma Tor Vergata Facoltà di Economia

Italy

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About

Professor Francesco Marangon is a faculty member at Università degli Studi di Udine Facoltà di Economia in Italy. His research areas include food waste management in educational institutions, consumer behavior regarding single-use versus reusable products, and the sustainability metrics of agriculture. He has published numerous articles exploring topics such as marine protected areas, consumer preferences for olive oil and wine, and the cultural ecosystem services of marine environments.

Articles (10)

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2025

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2024

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2023

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2023

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2022

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2021

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2020

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2020

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ITALY

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Francesco Marangon

Research Interests

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Articles (10)

Who Cleans the Plate? Quantity and Type of Food Waste in 78 Primary Schools’ Canteens in Italy

Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending

What makes hot beverage vending machine cups eco-friendly? A research into consumer views and preferences

Valuing for sustainability: hidden costs and benefits in multidimensional agriculture

Assessing the Benefit Produced by Marine Protected Areas: The Case of Porto Cesareo Marine Protected Area (Italy)

Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market

Public Preferences for Farmed Landscapes: the Case of Traditional Chestnut Orchards in South Tyrol

Consumers’ perception of conventional and biodynamic wine as affected by information

Cultural Ecosystem Services Provided by Coralligenous Assemblages and Posidonia oceanica in the Italian Seas

Italian millennials' preferences for wine: an exploratory study

Collaborators (5)

stefania troiano

Alberto Bertossi

Giovanna Pegan

MATTEO CARZEDDA

Luca Falasconi

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