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Francesco Sestili

Associate Professor

University of Tuscia

Italy

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Research Interests

Food Science

70%

Crop Science

60%

Wheat Science

50%

Dietary Fiber

30%

Functional Food

30%

Nutrigenomics

20%

Plant Biology

20%

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Articles10

The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics

Article Link

Year:

2023

Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential

Article Link

Year:

2023

Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes

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Year:

2023

Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform

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Year:

2023

Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization

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Year:

2023

The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain

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Year:

2023

Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers

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Year:

2023

Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur

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Year:

2023

Screening of Triticum turgidum genotypes for tolerance to drought stress

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Year:

2023

Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

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Year:

2022

Collaborators13

Silvia Celletti

University of Siena

ITALY

DIMITRIOS FESSAS

University of Milan

ITALY

Giorgio BALESTRA

Ass. Prof.

University of Tuscia

ITALY

Andrea Tafuri

Institute of Agricultural and Food Biotechnology

ITALY

Tanja Mimmo

ITALY

Stefano CESCO

Full Professor

Free University of Bozen-Bolzano

ITALY

Stefania Masci

Full Professor

Università degli Studi di Torino

ITALY

Maria Cristina Messia

University of Molise

ITALY

Yeganeh Manon Khazrai

Lecturer/Nutritionist

Università Campus Bio-Medico di Roma

ITALY

Stefano Giovagnoli

Associate Professor

University of Perugia

ITALY

Francesco Paolo Fanizzi

University of Salerno

ITALY

Laura De Gara

full professor

Università Campus Bio-Medico di Roma

ITALY

Stefania Astolfi

ITALY

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