Francesco Sestili

Associate Professor

University of Tuscia

Italy

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Articles (10)

Year:

2023

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2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (13)

Silvia Celletti

University of Siena

ITALY

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DIMITRIOS FESSAS

University of Milan

ITALY

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Giorgio BALESTRA

Ass. Prof.

University of Tuscia

ITALY

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Andrea Tafuri

Institute of Agricultural and Food Biotechnology

ITALY

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Tanja Mimmo

ITALY

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Stefano CESCO

Full Professor

Free University of Bozen-Bolzano

ITALY

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Stefania Masci

Full Professor

Università degli Studi di Torino

ITALY

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Maria Cristina Messia

University of Molise

ITALY

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Yeganeh Manon Khazrai

Lecturer/Nutritionist

Università Campus Bio-Medico di Roma

ITALY

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Stefano Giovagnoli

Associate Professor

University of Perugia

ITALY

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Francesco Paolo Fanizzi

University of Salerno

ITALY

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Laura De Gara

full professor

Università Campus Bio-Medico di Roma

ITALY

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Stefania Astolfi

ITALY

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Francesco Sestili

Research Interests

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Articles (10)

The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics

Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential

Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes

Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform

Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization

The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain

Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers

Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur

Screening of Triticum turgidum genotypes for tolerance to drought stress

Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

Collaborators (13)

Silvia Celletti

DIMITRIOS FESSAS

Giorgio BALESTRA

Andrea Tafuri

Tanja Mimmo

Stefano CESCO

Stefania Masci

Maria Cristina Messia

Yeganeh Manon Khazrai

Stefano Giovagnoli

Francesco Paolo Fanizzi

Laura De Gara

Stefania Astolfi

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