FRANCESCO SPINELLI

Associate Professor

University of Bologna

Italy

Research Interests

Explore related searches

Professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Francesco Spinelli is an Associate Professor at Università di Bologna, Italy. His research primarily focuses on plant health and management, particularly in relation to diseases affecting kiwifruit and strawberries. Recent articles highlight his work on biological control agents, the effects of elicitors and botanical extracts, and the interactions between crops and their microbiomes.

Articles (16)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Conceição Santos

FULL PROFESSOR

Universidade do Porto Faculdade de Engenharia

PORTUGAL

View details

Giuseppina Pennisi

University of Bologna

ITALY

View details

Carlo Andreotti

Free University of Bozen-Bolzano

ITALY

View details

Francesco Orsini

ITALY

View details

Elena Baldi

associate professor

University of Bologna

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

FRANCESCO SPINELLI

Research Interests

Explore related searches

Contact this professor

About

Articles (16)

Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae

A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis

Effect of the Localized Insecticides Spray Technique to Control Halyomorpha halys in Actinidia chinensis Orchards

Molecular Responses to Drought and Waterlogging Stresses of Kiwifruit (Actinidia chinensis var. deliciosa) Potted Vines

Counteracting Grey Mould (Botrytis cinerea) in Grapevine ‘Glera’ Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression

Green Alternatives for the Control of Fungal Diseases in Strawberry: In-Field Optimization of the Use of Elicitors, Botanical Extracts and Essential Oils

Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants

Red and Blue Light Differently Influence <i>Actinidia chinensis</i> Performance and Its Interaction with <i>Pseudomonas syringae</i> pv. <i>Actinidiae</i>

Taxonomical and functional composition of strawberry microbiome is genotype-dependent

Bacterial volatile compound-based tools for crop management and quality

Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?

A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses

Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean

Pseudomonas syringae pv. actinidiae: Ecology, Infection Dynamics and Disease Epidemiology

N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae

Collaborators (5)

Conceição Santos

Giuseppina Pennisi

Carlo Andreotti

Francesco Orsini

Elena Baldi

Make your next move.