Giuseppina Pennisi

University of Bologna

Italy

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Articles (15)

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2025

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (9)

Conceição Santos

FULL PROFESSOR

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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GIORGIO PROSDOCIMI GIANQUINTO

Full Professor of Horticulture

University of Bologna

ITALY

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María del Carmen Martínez Ballesta

Universidad Politécnica de Cartagena

SPAIN

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FRANCESCO SPINELLI

Associate Professor

University of Bologna

ITALY

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Michael Martin

KTH Royal Institute of Technology

SWEDEN

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PERLA A. GOMEZ

SPAIN

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FABIANA ANTOGNONI

Associate Professor

University of Bologna

ITALY

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Francesco Orsini

ITALY

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Xavier Gabarrell Durany

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Giuseppina Pennisi

Research Interests

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Articles (15)

Intercropping Lettuce with Alfalfa Under Variable Nitrate Supply: Effects on Growth Performance and Nutrient Dynamics in a Vertical Hydroponic System

Physiological and Phytochemical Responses of <i>Calendula officinalis</i> L. to End-of-Day Red/Far-Red and Green Light

Optimizing Planting Density for Increased Resource Use Efficiency in Baby-Leaf Production of Lettuce (<i>Lactuca sativa</i> L.) and Basil (<i>Ocimum basilicum</i> L.) in Vertical Farms

Deficit Irrigation of Forage Cactus (<i>Opuntia stricta</i>) with Brackish Water: Impacts on Growth, Productivity, and Economic Viability under Evapotranspiration-Based Management

The Perfect Match: Testing the Effect of Increasing Red and Blue Ratio on Baby-Leaf Kale Growth, Yield and Physiology

Winter Greenhouse Tomato Cultivation: Matching Leaf Pruning and Supplementary Lighting for Improved Yield and Precocity

Red and Blue Light Differently Influence <i>Actinidia chinensis</i> Performance and Its Interaction with <i>Pseudomonas syringae</i> pv. <i>Actinidiae</i>

Potential Use of Superabsorbent Polymer on Drought-Stressed Processing Tomato (<i>Solanum lycopersicum</i> L.) in a Mediterranean Climate

Combined Effect of Salinity and LED Lights on the Yield and Quality of Purslane (<i>Portulaca oleracea</i> L.) Microgreens

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

Optimization of Substrate and Nutrient Solution Strength for Lettuce and Chinese Cabbage Seedling Production in the Semi-Arid Environment of Central Myanmar

Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review

LED Lighting Systems for Horticulture: Business Growth and Global Distribution

Strategies for Improved Yield and Water Use Efficiency of Lettuce (<i>Lactuca sativa</i> L.) through Simplified Soilless Cultivation under Semi-Arid Climate

Collaborators (9)

Conceição Santos

GIORGIO PROSDOCIMI GIANQUINTO

María del Carmen Martínez Ballesta

FRANCESCO SPINELLI

Michael Martin

PERLA A. GOMEZ

FABIANA ANTOGNONI

Francesco Orsini

Xavier Gabarrell Durany

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