Francis Canon
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Recent Grants
Grant: Close
MucosAl pelliCle flAvouR interactiOn & perceptioN – MACARON
Open Date: 2020-12-20
Close Date: 2024-12-19
Grant: Close
MUcosal salivary Film & Flavor INteractions
Open Date: 2015-01-01
Close Date: 2019-01-01
Grant: Close
MUcosal salivary Film and Flavor INteractions – MUFFIN
Open Date: 2014-09-20
Close Date: 2018-09-19
Articles (11)
The mucosal pellicle (MP) is a biological film protecting the oral mucosa. It is composed of bounded salivary proteins and transmembrane mucin MUC1 expressed by oral epithelial cells. Previous research indicates that MUC1 expression enhances the binding of the main salivary protein forming the MP, MUC5B. This study investigated the influence of MUC1 structure on MP formation. A TR146 cell line, which does not express MUC1 natively, was stably transfected with genes coding for three MUC1 isoforms differing in the structure of the two main extracellular domains: the VNTR domain, exhibiting a variable number of tandem repeats, and the SEA domain, maintaining the two bound subunits of MUC1. Semi-quantification of MUC1 using dot blot chemiluminescence showed comparable expression levels in all transfected cell lines. Semi-quantification of MUC5B by immunostaining after incubation with saliva revealed that MUC1 expression significantly increased MUC5B adsorption. Neither the VNTR domain nor the SEA domain was influenced MUC5B anchoring, suggesting the key role of the MUC1 N-terminal domain. AFM-IR nanospectroscopy revealed discernible shifts indicative of changes in the chemical properties at the cell surface due to the expression of the MUC1 isoform. Furthermore, the observed chemical shifts suggest the involvement of hydrophobic effects in the interaction between MUC1 and salivary proteins.
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2024
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2023
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2022
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2022
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2022
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2022
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2021
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2021
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2021
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2021
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2021
Collaborators (6)
Amparo Gamero Lluna
Assistant Professor
University of Valencia
Fabrice Neiers
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karine GOURRAT
National Research Institute for Agriculture, Food and Environment
Mathieu Schwartz
University of Burgundy
Arnaud HECKER
Université de Lorraine
jean-Marie Heydel
Professeur Biochimie-Biologie moléculaire
Université de Bourgogne
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