Francis Canon

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Université de Bourgogne
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Recent Grants

Grant: Close

MucosAl pelliCle flAvouR interactiOn & perceptioN – MACARON

Open Date: 2020-12-20

Close Date: 2024-12-19

Grant: Close

MUcosal salivary Film & Flavor INteractions

Open Date: 2015-01-01

Close Date: 2019-01-01

Grant: Close

MUcosal salivary Film and Flavor INteractions – MUFFIN

Open Date: 2014-09-20

Close Date: 2018-09-19

Articles (11)

The mucosal pellicle (MP) is a biological film protecting the oral mucosa. It is composed of bounded salivary proteins and transmembrane mucin MUC1 expressed by oral epithelial cells. Previous research indicates that MUC1 expression enhances the binding of the main salivary protein forming the MP, MUC5B. This study investigated the influence of MUC1 structure on MP formation. A TR146 cell line, which does not express MUC1 natively, was stably transfected with genes coding for three MUC1 isoforms differing in the structure of the two main extracellular domains: the VNTR domain, exhibiting a variable number of tandem repeats, and the SEA domain, maintaining the two bound subunits of MUC1. Semi-quantification of MUC1 using dot blot chemiluminescence showed comparable expression levels in all transfected cell lines. Semi-quantification of MUC5B by immunostaining after incubation with saliva revealed that MUC1 expression significantly increased MUC5B adsorption. Neither the VNTR domain nor the SEA domain was influenced MUC5B anchoring, suggesting the key role of the MUC1 N-terminal domain. AFM-IR nanospectroscopy revealed discernible shifts indicative of changes in the chemical properties at the cell surface due to the expression of the MUC1 isoform. Furthermore, the observed chemical shifts suggest the involvement of hydrophobic effects in the interaction between MUC1 and salivary proteins.

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2024

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (6)

Amparo Gamero Lluna

Assistant Professor

University of Valencia

SPAIN
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Fabrice Neiers

-

FRANCE
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karine GOURRAT

National Research Institute for Agriculture, Food and Environment

FRANCE
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Mathieu Schwartz

University of Burgundy

FRANCE
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Arnaud HECKER

Université de Lorraine

FRANCE
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jean-Marie Heydel

Professeur Biochimie-Biologie moléculaire

Université de Bourgogne

FRANCE
View details
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