Mathieu Schwartz

Has grant

University of Burgundy

France

Research Interests

Explore related searches

Professors in France Professors in Food Science Food Science professors in France

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Open

FLAMME (ANR JCJC) - Flavour metabolism in mouth and modulation of perception by oral microbiota enzymes

Open Date: 2023-01-01

Close Date: 2027-01-01

Grant: Close

MetabolArome - Elucidating the oral metabolism of aroma compounds

Open Date: 2021-01-01

Close Date: 2024-01-01

Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (14)

Claude DIDIERJEAN

Lecturer

Université de Lorraine

FRANCE

View details

Frederique Favier

Assistant professor

Université de Lorraine

FRANCE

View details

Amparo Gamero Lluna

Assistant Professor

University of Valencia

SPAIN

View details

Fabrice Neiers

FRANCE

View details

Melanie Morel-Rouhier

Full Professor

Université de Lorraine

FRANCE

View details

Francis Canon

Université de Bourgogne

FRANCE

View details

Jean-Pierre Jacquot

Professeur Emeritus

Université de Lorraine

FRANCE

View details

Franck MENETRIER

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

View details

Nicolas POIRIER

Université Bourgogne Europe

FRANCE

View details

karine GOURRAT

National Research Institute for Agriculture, Food and Environment

FRANCE

View details

Arnaud HECKER

Université de Lorraine

FRANCE

View details

Dominik Schaniel

FRANCE

View details

Thomas Perrot

Assistant professor

Université de Tours

FRANCE

View details

jean-Marie Heydel

Professeur Biochimie-Biologie moléculaire

Université de Bourgogne

FRANCE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Mathieu Schwartz

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (11)

<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Role of Insect and Mammal Glutathione Transferases in Chemoperception

Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside

Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Role of human salivary enzymes in bitter taste perception

Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

The role of perireceptor events in flavor perception

Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum

Expression Patterns of Drosophila Melanogaster Glutathione Transferases

Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization

Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

Collaborators (14)

Claude DIDIERJEAN

Frederique Favier

Amparo Gamero Lluna

Fabrice Neiers

Melanie Morel-Rouhier

Francis Canon

Jean-Pierre Jacquot

Franck MENETRIER

Nicolas POIRIER

karine GOURRAT

Arnaud HECKER

Dominik Schaniel

Thomas Perrot

jean-Marie Heydel

Make your next move.