Francisco Antonio Guardiola

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Assistant professor

Universidad de Murcia

Spain

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About

Francisco Antonio Guardiola is an Assistant Professor at the University of Murcia, Spain. His research primarily focuses on immunology and stress responses in aquatic species, with recent articles analyzing immune parameters in fish, crustaceans, and the bioactive potential of marine organisms. He employs various methodologies including transcriptomic and proteomic analyses to explore the health and resilience of aquatic animals in relation to environmental stressors.

Recent Grants

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Feed development for fish through the by-products of the beer industry (PIPECES)

Open Date: 2018-12-01

Close Date: 2021-12-01

Grant: Close

INFLAMMAA-Unraveling neuro-endocrine/immune modulatory roles of tryptophan during inflammation

Open Date: 2018-08-01

Close Date: 2021-07-01

Grant: Close

Modulation of the inflammation, microbiota and adiposity of marine fish through the use of additives in the diet

Open Date: 2018-01-01

Close Date: 2021-12-01

Grant: Close

VALORMAR-Integral value of marine resources: potential, technological innovation and new applications

Open Date: 2017-10-01

Close Date: 2020-10-01

Grant: Close

Mediterranean Aquaculture Integrated Development (MedAID)

Open Date: 2017-05-01

Close Date: 2021-04-01

Articles (22)

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2021

Collaborators (6)

Rodrigo Ozorio

Affiliate Professor

Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Agostinho Antunes

Professor

University of Porto

PORTUGAL

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Magdalena Martinez-Tome

Professor of Food Science

Universidad de Murcia

SPAIN

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Paulo Borges

Auxiliary Professor with Agrregation

University of the Azores

PORTUGAL

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María del Carmen Balebona Accino

Profesor Titular de Universidad

University of Malaga

SPAIN

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M. Ángeles Esteban

SPAIN

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Francisco Antonio Guardiola

Research Interests

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About

Recent Grants

Articles (22)

Analysis of immune-related parameters in gill mucus of gilthead seabream (Sparus aurata): Comparing two collection approaches

Induced swimming reduced stress and modulated immune response and antioxidant status in juvenile rainbow trout (Oncorhynchus mykiss)

Evaluation of immune-related parameters in acellular and cellular fractions in male and female of Atlantic blue crabs (Callinectes sapidus)

Unveiling the Bioactive Potential of the Invasive Jellyfish Phyllorhiza punctata Through Integrative Transcriptomic and Proteomic Analyses

Induced swimming in European seabass (Dicentrarchus labrax): effects on the stress response, immune, and antioxidant status

Application of Branched-Chain Amino Acids Mitigates Mitochondrial Damage to Spotted Seabass (Lateolabrax maculatus) Hepatocytes Cultured in High-Glucose and High-Fat Media

Proteomic Diversity of the Sea Anemone Actinia fragacea: Comparative Analysis of Nematocyst Venom, Mucus, and Tissue-Specific Profiles

Evaluating serum proteinogram methodologies for the diagnosis of inflammation in fish: Acute and chronic patterns in gilthead seabream (Sparus aurata) injected with λ-carrageenan

Aquatic Invertebrate Antimicrobial Peptides in the Fight Against Aquaculture Pathogens

Fish microglia: Beyond the resident macrophages of the central nervous system - A review of their morphofunctional characteristics

A comprehensive compilation of Iberian Medusozoan data: Diversity, ecology, and omics insights

In vitro immune-depression and anti-inflammatory activities of cantharidin on gilthead seabream (Sparus aurata) leucocytes activated by λ-carrageenan

Microalgae with immunomodulatory effects on fish

Effects of Cantharidin on Fish Erythrocytes, Tumor Cell Lines, and Marine Pathogenic Bacteria

Comparative study of immunological biomarkers in the carpet shell clams (Ruditapes decussatus) from metal-contaminated sites in the South Lagoon of Tunis (Tunisia)

Optimization of an Analytical Protocol for the Extraction of Microplastics from Seafood Samples with Different Levels of Fat

Is Cantharidin Able to Reduce the Inflammation Produced by λ-Carrageenin in Head-Kidney Leucocytes from Gilthead Seabream (<i>Sparus aurata</i>)?

Optimization of an Analytical Protocol for the Extraction of Microplastics from Seafood Samples with Different Levels of Fat

In vitro effects of cantharidin on gilthead seabream (Sparus aurata) head-kidney leucocytes

Antioxidant activity in gilthead seabream (Sparus aurata l.) fed with diet supplemented with moringa

Alteration of the Immune Response and the Microbiota of the Skin during a Natural Infection by Vibrio harveyi in European Seabass (Dicentrarchus labrax)

Effects of subcutaneous injection of λ/κ‐carrageenin on the immune and liver antioxidant status of gilthead seabream (Sparusaurata)

Collaborators (6)

Rodrigo Ozorio

Agostinho Antunes

Magdalena Martinez-Tome

Paulo Borges

María del Carmen Balebona Accino

M. Ángeles Esteban

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