Magdalena Martinez-Tome

Professor of Food Science

Universidad de Murcia

Spain

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About

Professor Magdalena Martinez-Tome is a faculty member in the Department of Food Science at the University of Murcia, Spain. Her research primarily focuses on the antioxidant properties of various food sources and their implications for health, as demonstrated in her recent publications. She explores topics such as the effects of dietary supplements on aquatic species and the revalorization of plant by-products for innovative food applications.

Articles (6)

Year:

2025

Year:

2023

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (2)

Sancho Bañón

Universidad de Murcia

SPAIN

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Francisco Antonio Guardiola

Assistant professor

Universidad de Murcia

SPAIN

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Magdalena Martinez-Tome

Research Interests

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Articles (6)

Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)

Revalorisation of Sage (<i>Salvia lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

Antioxidant activity in gilthead seabream (Sparus aurata l.) fed with diet supplemented with moringa

Different Methods to Assess the Nutritional Status of Alzheimer Patients

Assessment of rosemary (Rosmarinus officinalis L.) extract as antioxidant in jelly candies made with fructan fibres and Stevia

Effect of daily intake of a saffron infusion on blood cholesterol levels

Collaborators (2)

Sancho Bañón

Francisco Antonio Guardiola

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